Salted Caramel Mascarpone Cheesecake
A dessert-dream come true. | 4 Servings
Calories
:
420 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
The best part about brunch? It’s derived from the word “lunch,” which means dessert is 100% acceptable. This mini cheesecake, rich with mascarpone and salty caramel, is the perfect finish to an elegant Mother’s Day feast. It’s sweet, slightly tangy, and all-around divine—but the best part? Each cheesecake is perfectly portioned for one, so Mom can have dessert all to herself. Finally, something she really wants! *Nutrient values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 4 people
4 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories420 kcal
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it deliciously creamy with a butterscotch-like taste, though some noted it was quite sweet.
- Ease of prep: These pre-portioned cheesecakes are ready to eat after thawing, making them convenient for quick desserts.
- Suggestions: Consider serving slightly chilled for the best texture and to prevent messiness when removing from containers.
