Salted Caramel Mascarpone Cheesecake
A dessert-dream come true. | 4 Servings
- Eggs
- Milk
- Soy
- Wheat
The best part about brunch? It’s derived from the word “lunch,” which means dessert is 100% acceptable. This mini cheesecake, rich with mascarpone and salty caramel, is the perfect finish to an elegant Mother’s Day feast. It’s sweet, slightly tangy, and all-around divine—but the best part? Each cheesecake is perfectly portioned for one, so Mom can have dessert all to herself. Finally, something she really wants! *Nutrient values are representative of 1 cake.*
Ingredients
4 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it deliciously creamy with a butterscotch-like taste, though some noted it was quite sweet.
- Ease of prep: These pre-portioned cheesecakes are ready to eat after thawing, making them convenient for quick desserts.
- Suggestions: Consider serving slightly chilled for the best texture and to prevent messiness when removing from containers.
Reviews from our home cooks
Decent cheesecake. Can't really tell that it's salted caramel, but it was good and my mom enjoyed it.
I love HelloFresh cheesecake. This is almost a butterscotch flavor and irresistible.
These small little cheesecakes almost taste real. Almost like homemade.
They were not able to come out of the containers without being messed up.
One serving had set crooked and leaked out of the bowl into the wrapping. It was kind of a mess and dripped sticky goo onto the table.
Cheesecakes were delicious, however I only end up receiving three instead of four.
