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Salted Caramel Mascarpone Cheesecake

Salted Caramel Mascarpone Cheesecake

A dessert-dream come true. | 4 Servings
4.5(78)15 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
420 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Salted Caramel Mascarpone Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories420 kcal
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many found it deliciously creamy with a butterscotch-like taste, though some noted it was quite sweet.
  • Ease of prep: These pre-portioned cheesecakes are ready to eat after thawing, making them convenient for quick desserts.
  • Suggestions: Consider serving slightly chilled for the best texture and to prevent messiness when removing from containers.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|May 12, 2022
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AnonymousCooked for 2 people
|May 31, 2022
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AnonymousCooked for 2 people
|May 23, 2022
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AnonymousCooked for 2 people
|Jun 3, 2022
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AnonymousCooked for 2 people
|May 11, 2022
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AnonymousCooked for 2 people
|May 7, 2022