Salted Caramel Mascarpone Cheesecake
Date night dessert done right. | 2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
This cheesecake may be mini in size, but it sure is mighty in flavor. This creamy confection features rich mascarpone swirled with salty, buttery caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, simply let it come to room temperature. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.) *Nutrient values are representative of 1 cake.*
Ingredients
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Luscious, smooth, and creamy with a rich vanilla bean taste. Some found it extremely sweet; others loved the indulgent flavor.
- Ease of prep: Ready to eat and convenient; just thaw before enjoying for the best texture.
- Suggestions: Consider sharing one cake or enjoying in smaller portions to avoid sweetness overload.
- Portions: More than enough for a dessert serving; some found a whole cake too rich for one sitting.
Reviews from our home cooks
I was surprised by how good this was! Luscious smooth creamy cheesecake.
One of our faves. Surprisingly delicious as it melts in your mouth.
I wasn't sure how this would taste but we both loved it!
Very tasty & ready to eat! We'll probably order again.
Too rich to eat an entire cheesecake without sweet-toothed overload. Too dense
I really like it. Husband did not care for the flavor
