Sargento Colby Jack Cheese Sticks
It’s easy being cheesy. | 12 Servings
String cheese brings us back to the good ‘ol days of school cafeteria lunches, but there’s no reason you can’t enjoy this classic snack as an adult. Grab a stick of Colby jack and pull apart those strands for a quick snack while you’re cooking, or really, any time the hunger pains hit.
Nutrition values are representative of one piece.
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 12 people
9 ounce
Sargento Colby Jack Cheese Sticks
(Contains: Milk)
Instructions
1
Enjoy!
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Tex-Mex Zucchini & Couscous Casserole
with Three Beans, Enchilada Sauce, Corn & Vegan Mayo
One-Pot Chicken Orzo Soup
with Dark Meat Chicken, Zucchini & Ciabatta Toasts
Snack Dinner Crunch, Munch & Bunch Trio
Enjoy for a light meal or throughout the week!
Griddled Ham & Swiss Sandwich Bar
One recipe–endless ways to enjoy!
Tunisian-Spiced Chicken & Lentil Skillet
with Chicken Thighs & Lemon Cream Sauce
Citrus Pork Tacos
with Pickled Onion & Southwest Crema
Smashed Pork Gyoza Tacos
with Pickled Veggies, Sriracha Mayo & Sesame Seeds
Vegan Thai Coconut Ginger Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Spicy Tunisian Bulgur Bowls
with Zucchini, Carrots, Chermoula & Creamy Lemon Sauce
Spicy-Sweet Szechuan Portobello Lo Mein
with Bell Pepper & Peanuts
Cranberry Dijon Pork Filet
with Mashed Potatoes & Roasted Brussels Sprouts
Mushroom Po’boys & Boardwalk Fries
with Corn on the Cob, Slaw, Pickles & Spicy Remoulade
Crispy Tofu Parm With Spaghetti Marinara
plus Fresh Mozzarella
Steak with Burrata & Arugula Salad
with Charred Peas, Lemony Panko & Dijon Steak Sauce
One-Pot Chicken Sausage & Chickpea Soup
with Spinach & Italian Spices
Creamy Cilantro Steak Bowls
with Garlic Lime Rice & Charred Green Pepper
Fancy French Onion Beef Tenderloin
with Rosemary Fingerlings, Lemony Asparagus & Horseradish Cream
Pork Meatball & Mushroom Ramen
with Garlic Chili Oil
One-Pan Sweet & Spicy Chicken Lettuce Wraps
with Sesame Slaw & Scallions