Sausage, Egg & Cheese Burritos + Black Bean Burritos
Double the burrito trouble. | 4 Servings
- Milk
- Wheat
- Eggs
This bundle has not just one, but two types of quick-heated burritos. First, there are soft flour tortillas featuring eggs, savory pork sausage, and shredded cheddar cheese. Then there’s its veggie counterpart: soft flour tortillas filled with black beans, shredded cheese, rice, and fajita-seasoned veggies. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness. Nutrition values for 1 Black Bean Burrito are as follows: Calories 440, Fat 11 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 74 g, Fiber 15 g, Sugar 6 g, Protein 16 g. Nutrition values for 1 Sausage, Egg & Cheese Burrito are as follows: Calories 570, Fat 28 g, Saturated Fat 9 g, Cholesterol 175 mg, Sodium 950 mg, Carbohydrate 52 g, Fiber 4 g, Sugar 3 g, Protein 21 g.
Ingredients
2 unit
Sausage, Egg & Cheese Burrito
(Contains: Milk, Wheat, Eggs)
2 unit
Black Bean Burrito
(Contains: Milk, Wheat)
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The sausage, egg, and cheese burrito was the clear favorite — flavorful and satisfying; the black bean burrito divided opinion, with some enjoying it and others finding it bland or dry.
- Ease of prep: Pan-frying after microwaving gave the burritos a much better crispy texture than microwaving alone.
- Suggestions: Add pico de gallo or hot sauce to boost flavor, especially for the black bean version; one reviewer also stirred in diced chicken for extra protein. If the green peppers in the black bean burrito seem tough, pick them out or chop them smaller before heating.
- Leftovers: Freezing and then reheating worked well — one reviewer defrosted, microwaved, and pan-browned them with great results.
Reviews from our home cooks
I really liked the breakfast burritos, they were flavorful and extremely satisfying. But the black bean burritos had large chunks of really tough green pepper in them. I found them very difficult to eat and in fact when I ate the second one, I picked out the green peppers. When I ate the first one it felt like it had plastic in it, but I realized it was those green peppers. Maybe I just got a bad batch or else those are the toughest peppers I've ever eaten.
Great with pico or hot sauce and the regular burritos I added some diced chicken for an extra protein
I put them in the freezer, defrosted them, microwaved them as well as pan browned them...GREAT! Will order again. Especially the egg ones!
The black bean burritos were very unbalanced. One half was entirely beans and the other had none.
