Sesame Garlic Fire-Braised Chicken Thighs
2 Servings | with Basmati Rice, Vegetables & Sesame Garlic Sauce
- Soy
While we love smoky chicken and tender veggies, this meal is all about the sauce. Tangy, savory, and a little bit spicy, our soy-based Sesame Garlic sauce takes tender braised chicken thighs and rice studded with edamame, carrots, broccoli, and peppers to the next level–just drizzle it on and dinner is served! *Nutrition values are representative of 1/2 tray.*
Ingredients
1 unit
Sesame Garlic Fire-Braised Chicken Thighs
(Contains: Soy)
Nutrition Values
Cooking Steps
Preheat oven to 375 degrees (350 degrees for convection).
Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 19-21 minutes.
Let stand for 2 minutes. Carefully remove film. Divide chicken, rice, and vegetables between plates. Drizzle with sauce and serve. TIP: If sauce is not warmed through, submerge packet in warm (not boiling) water. (Do not boil or microwave sauce packet.)
*All trays and film are oven-safe.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland; others enjoyed the dish. Consider adding extra seasoning to the chicken for more taste.
- Ease of prep: Customers appreciated the convenience and quick preparation of this oven-ready meal 🎉.
- Suggestions: For juicier results, try reducing cooking time slightly. Adding more sauce can enhance the overall flavor.
- Texture: A few noted dry chicken; cooking for less time or using larger pieces might help maintain moisture.
