Sesame Garlic Fire-Braised Chicken Thighs
2 Servings | with Basmati Rice, Vegetables & Sesame Garlic Sauce
While we love smoky chicken and tender veggies, this meal is all about the sauce. Tangy, savory, and a little bit spicy, our soy-based Sesame Garlic sauce takes tender braised chicken thighs and rice studded with edamame, carrots, broccoli, and peppers to the next level–just drizzle it on and dinner is served!
Nutrition values are representative of 1/2 tray.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Sesame Garlic Fire-Braised Chicken Thighs
(Contains Soy)
Nutrition Values
Instructions
Preheat oven to 375 degrees (350 degrees for convection).
Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 19-21 minutes.
Let stand for 2 minutes. Carefully remove film. Divide chicken, rice, and vegetables between plates. Drizzle with sauce and serve. TIP: If sauce is not warmed through, submerge packet in warm (not boiling) water. (Do not boil or microwave sauce packet.)
*All trays and film are oven-safe.
