Skip to main content
Southwest Corn Chowder

Southwest Corn Chowder

Buy One Get One Free! | Two 30 oz Soups.
4.0(23)5 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Calories
300 kcal
Protein
8g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

2 unit

Southwest Corn Chowder

(Contains: Milk, Wheat)

/ per serving
Calories300 kcal
Fat16 g
Saturated Fat8 g
Carbohydrate32 g
Sugar7 g
Dietary Fiber3 g
Protein8 g
Cholesterol40 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the hearty, smoky taste with just the right amount of spice. Some found it bland, though others praised its complex flavors.
  • Ease of prep: Quick and convenient; simply heat and serve for a comforting meal 🍲.
  • Suggestions: Consider serving with cornbread to complement the chowder's Southwest flavors.
  • Texture: A few noted a slightly grainy texture, particularly with the potatoes. Stir well before serving.
AI-generated from customer reviews

Reviews from our home cooks

K
Kim SmithCooked for 2 people
|Mar 20, 2023
J
Jeanette PackCooked for 4 people
|Mar 7, 2023
K
Kassandra FlisCooked for 2 people
|Mar 7, 2023
N
Nicholas TriplettCooked for 4 people
|Mar 19, 2023
G
Gail BerkCooked for 2 people
|Mar 5, 2023
Meal right image

Explore Similar Recipes

Meal left image