Southwest Corn Chowder with Parker House Rolls
Souper yummy! | 2-3 Servings
Looking for the ultimate stress-free comfort food? This rich, creamy corn chowder transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). We season this chowder with our signature smoky Southwest blend for just a touch of spice. All you have to do is heat it up and serve with rolls on the side for dunking.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Southwest Corn Chowder
(Contains: Milk, Wheat)
4 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
