
Looking for the ultimate stress-free comfort food? This rich, creamy corn chowder transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). We season this chowder with our signature smoky Southwest blend for just a touch of spice. All you have to do is heat it up and serve with rolls on the side for dunking. Nutrition values are representative of a 1/2 bundle serving.
30 ounce
Southwest Corn Chowder
(Contains: Milk, Wheat)
4 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
The soup would have been great if not for it being so runny it was like flavored water. I don't know if the runny texture was from it being particularly frozen in the box or if that's how its supposed to be. The rolls were wonderful, soft and fluffy.
Good soup but was a little spicier than I thought it would be. Very good dinner rolls.
Really good and fed 4 with a side salad to with it!
Those rolls heated are really good! We enjoyed the chowder as well!