Spinach & Artichoke Focaccia Flatbread
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- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrient values are representative of a 1/2 pizza. There are 2 servings per container*
Ingredients
28.8 ounce
Spinach & Artichoke Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The focaccia crust was delicious and crisp, though some found the overall taste a bit bland.
- Ease of prep: These flatbreads offer a quick and easy meal option, perfect for busy nights.
- Suggestions: Consider adding garlic salt or a drizzle of tomato sauce to boost flavor. Chop artichokes smaller for easier eating.
- Texture: Some found the center soggy; try cooking longer or at a higher temperature for a crispier result.
- Toppings: Ensure toppings are spread evenly; many noted bare edges with most ingredients concentrated in the middle.
