Spinach and Artichoke Pizza
The perfect tasty accompaniment. | Serves 2
- Milk
- Wheat
Anything can be an appetizer if you believe in yourself! Seriously though, this pizza was made for sharing. We’re offering a dip-inspired spinach and artichoke pie for a Dad’s Day chowdown. Heat up this cheesy masterpiece for snacking while the rest of the meal comes together. You can thank us later. *Nutrient values are representative of a 1/2 pizza. There are 2 servings per container*
Ingredients
14.4 ounce
Spinach Artichoke Pizza
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the taste, while others found it bland. Adding extra herbs, garlic, or chicken boosted flavor 🍲.
- Ease of prep: Quick and convenient for busy nights; just pop in the oven for an easy meal or appetizer.
- Suggestions: Cook directly on the oven rack for a crispier crust. Consider adding lemon zest or topping with arugula after baking.
- Crust: Many found the crust too thick and bready. Some prefer a thinner crust option with more toppings.
- Texture: A few noted sogginess in the center. Try cooking longer or at a higher temperature for better results.
