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Spinach and Artichoke Pizza

Spinach and Artichoke Pizza

The perfect tasty accompaniment. | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on August 27, 2023
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Calories
510 kcal
Protein
21g protein
Total Time
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

14.4 ounce

Spinach Artichoke Pizza

(Contains: Milk, Wheat)

/ per serving
Calories510 kcal
Fat17 g
Saturated Fat9 g
Carbohydrate68 g
Sugar7 g
Dietary Fiber4 g
Protein21 g
Cholesterol45 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some loved the taste, while others found it bland. Adding extra herbs, garlic, or chicken boosted flavor 🍲.
  • Ease of prep: Quick and convenient for busy nights; just pop in the oven for an easy meal or appetizer.
  • Suggestions: Cook directly on the oven rack for a crispier crust. Consider adding lemon zest or topping with arugula after baking.
  • Crust: Many found the crust too thick and bready. Some prefer a thinner crust option with more toppings.
  • Texture: A few noted sogginess in the center. Try cooking longer or at a higher temperature for better results.
AI-generated from customer reviews