Spinach and Artichoke Pizza
The perfect tasty accompaniment. | Serves 2
- Milk
- Wheat
Anything can be an appetizer if you believe in yourself! Seriously though, this pizza was made for sharing. We’re offering a dip-inspired spinach and artichoke pie for a Dad’s Day chowdown. Heat up this cheesy masterpiece for snacking while the rest of the meal comes together. You can thank us later. Nutrient values are representative of a 1/2 pizza. There are 2 servings per container
Ingredients
14.4 ounce
Spinach Artichoke Pizza
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the taste, while others found it bland. Adding extra herbs, garlic, or chicken boosted flavor 🍲.
- Ease of prep: Quick and convenient for busy nights; just pop in the oven for an easy meal or appetizer.
- Suggestions: Cook directly on the oven rack for a crispier crust. Consider adding lemon zest or topping with arugula after baking.
- Crust: Many found the crust too thick and bready. Some prefer a thinner crust option with more toppings.
- Texture: A few noted sogginess in the center. Try cooking longer or at a higher temperature for better results.
Reviews from our home cooks
Cooked right on the oven rack will give you a crispy, but chewy crust. Delicious, easy option..great with a salad!
These artichoke pizzas were delicious. No prep work, just toss in the oven and eat when ready.
Yum! This made for a quick and easy dinner when paired with a green salad.
Loved it! My husband doesn't like meat on his pizzas, so this was a wonderful recipe!
My goodness this was my fav pizza! Great balance of all the ingredients.
Artichoke pieces on the pizza were a little too salty for me but overall still good
Your crust to topping ratio is a little off. The pizzas are good but there's a lot more crust than toppings
Crust was a little thick. That is a personal preference. Flavor was great!
Maybe make cook time longer because the vegetables made it more wet therefore the dough wasn't cooked all the way through.
This was a great lunch. Obviously so simple to prepare, which was a very nice change of pace. Will order again.
