Spinach Artichoke Dip with Toasted Baguettes
Dip, dip hooray! I 2-4 Servings
Spinach and artichokes don’t usually get much hype, but swirl them into a creamy dip? Instant fave. With this version, you’ll simply warm up the dip with until hot and bubbly and toast the baguette slices to serve on the side for dipping—it’s the perfect dinner app or afternoon snack.
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
30 ounce
Spinach and Artichoke Dip
(Contains: Milk)
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Nutrition Values
/ per serving
Calories670 kcal
Fat31 g
Saturated Fat16 g
Carbohydrate76 g
Sugar12 g
Dietary Fiber1 g
Protein14 g
Cholesterol90 mg
Sodium2190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Adjust racks to top and middle position and preheat oven to 450 degrees.
2
Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes.
3
Meanwhile, slice baguettes crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
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