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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake

Sweet dreams are made of these. | 2 Servings
4.5(167)356 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
460 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Strawberry Swirl Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories460 kcal
Fat21 g
Saturated Fat18 g
Carbohydrate42 g
Sugar28 g
Dietary Fiber1 g
Protein4 g
Cholesterol85 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the creamy cheesecake, though some found the strawberry swirl too sweet or artificial-tasting.
  • Ease of prep: Customers appreciated the convenience of a ready-to-eat dessert that just needed thawing.
  • Suggestions: Consider adding fresh berries on top or adjusting the strawberry swirl for a more natural flavor.
  • Portions: Perfect single-serving size for most, though some wished for larger portions or multi-packs.
  • Texture: While many enjoyed the creamy texture, a few found it dense or slightly off from traditional cheesecake.
AI-generated from customer reviews

Reviews from our home cooks

J
Julia StarbuckCooked for 2 people
|Nov 24, 2025
K
Kim CobbCooked for 2 people
|Nov 21, 2025
A
Abi HolmesCooked for 2 people
|Sep 9, 2025
J
Jennifer HoulihanCooked for 2 people
|Aug 28, 2024
J
Jonathan BoydCooked for 2 people
|Oct 3, 2024
K
Kailey BakerCooked for 4 people
|Jun 22, 2024
S
Sara BurkeCooked for 3 people
|Nov 4, 2025
A
Anna EarleyCooked for 2 people
|Jul 10, 2024
E
Ellie MorrisseyCooked for 2 people
|Feb 16, 2024
C
Chris TawneyCooked for 2 people
|Mar 25, 2024