Strawberry Swirl Cheesecake
Sweet dreams are made of these. | 2 Servings
This cheesecake may be mini in size, but it sure is mighty in flavor. This creamy confection is elevated by tangy-sweet swirls of strawberry jam. It’s rich, fluffy, and all-around divine. When you’re ready to dig in, simply let the cheesecake come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.)
Nutrition values are representative of 1 cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Strawberry Swirl Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.