Summer Antipasto Board
with Truffle Whipped Ricotta, Prosciutto Roll-Ups, Balsamic Fig Jam & Spiced Walnuts | 4 Servings
- Soy
- Wheat
- Tree Nuts
- Milk
Loaded with Italian antipasto favorites like salami, coppa, and prosciutto-wrapped mozzarella, plus homemade crostini, this charcuterie board is the ultimate warm-weather companion. Invite everyone to make their ideal bite from a choice of sweet ricotta and rich Grand Cru cheese, salty Italian meat, spiced walnuts, fresh tomatoes, and sweet fig jam. Nutrition information is representative of a 1/4 bundle serving.
Ingredients
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Persian Cucumber
2 ounce
Walnuts
(Contains: Tree Nuts)
1 tablespoon
Tuscan Heat Spice
4 ounce
Ricotta Cheese
(Contains: Milk)
5 teaspoon
Truffle Oil
3 unit
Fig Jam
1 teaspoon
Balsamic Glaze
6 ounce
Antipasto Gran Beretta
4 ounce
Fresh Mozzarella
(Contains: Milk)
6 ounce
Grand Cru Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
Not included in your delivery
Salt
Pepper
1 teaspoon
Olive Oil
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim ends from baguettes; slice each crosswise into 8 rounds. Trim and thinly slice cucumber on a diagonal. Add baguette slices to a baking sheet in a single layer and drizzle with olive oil. Toast on the top rack until golden brown, 5-10 minutes.
While the crostini toast, heat a drizzle of oil in a small pan over medium-high heat. Add walnuts, 1½ tsp Tuscan Heat Spice (be sure to measure—we sent more), and a big pinch of salt. Cook, stirring, until fragrant and toasted, 2-3 minutes. Remove pan from heat and let cool.
In a small bowl, whip ricotta with a whisk until smooth, about 30 seconds. Drizzle with as much truffle oil as you like; season with salt and pepper.
In a second small bowl, combine jam with half the balsamic glaze (save the rest for serving).
Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto while still separated by wax paper.) Cut mozzarella crosswise into four slices. Halve each slice lengthwise to create eight long pieces. Wrap prosciutto pieces around mozzarella pieces to create roll-ups.
Slice Grand Cru into thin wedges; fan out on one corner of a large platter or board. Place bowl with whipped ricotta on opposite corner. Pile prosciutto roll-ups in the center; drizzle with as much remaining balsamic glaze as you like. Arrange half the salami and half the coppa in a single overlapping layer next to Grand Cru. Repeat with remaining salami and coppa next to ricotta (we like layering in an arc shape). Place bowl with jam on board. Fill remaining gaps on board with walnuts, tomatoes, cucumber, and crostini. (TIP: Sprinkle cucumbers with salt!) Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the variety and flavors, especially praising the fig jam and balsamic combo 🍯.
- Ease of prep: Quick and easy to assemble, though some found it more time-consuming than expected.
- Suggestions: Consider adding more vegetables like bell peppers for color, or including fruit for a sweet contrast.
- Portions: Generous amount for the price; perfect for entertaining or sharing between couples.
- Pairings: Excellent with wine; some enjoyed it as a light dinner alongside a big salad.
Reviews from our home cooks
My grandchildren stayed over night and we prepared this antipasto board. The kids and I loved it! Even picky 9yo loved it all and his siblings were shocked. Thank you for making their visit so special. Well done!
This was very good. The fig and balsamic combo is yummy. The ricotta and truffle is very good.
I didn't like the Truffle Whipped Ricotta. Everything else was good though. I cooked the prosciutto before wrapping it around the mozzarella, which made it really good.
The 2 dips that were created were awesome and worked well with the antipasto. Would've liked a few more vegetables or more cucumbers.
Truffle ricotta was amazing. The whole board was great. Perfect for entertaining
Definitely ordering again, maybe with chips. Whipped ricotta new and delicious, heating nuts also great
Delicious! Made this for some family coming into town and they loved it. This board/kit was worth it and easy to pull together!
Love the variety items. The flavor of the fig jelly amazing, the small cucumber so flavorful and the tomatoes pop in your mouth full of juice.
I could eat that fig jam with everything! The wrapped mozzarella with balsamic was really great too.
Elegant little meal here! I was very excited to get Grand Cru in the assortment. You should carry it as an add on because it's hard to find outside of large cities. The assortment of meats were lovely. The fresh mozzarella was tasty, though a little small for 2 people. I'll order this again and again. Not crazy about the walnuts, though. Marcona almonds would be better.
