Sweet Kale Salad
with Honey Butter Cornbread | 2 Servings
- Eggs
- Milk
- Soy
- Wheat
We’re pairing this bright and crunchy Sweet Kale Salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with our sweet and fluffy cornbread for a satisfying dish that’s ready in minutes. Want to add even more oomph? Pair this winning combo with one of our proteins. Mealtime just got a whole lot easier (and a lot more delicious)! *Download recipe card for complete nutrition information.*
Ingredients
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
2 unit
Honey Butter Corn Bread
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Empty contents of salad kit into a large bowl; drizzle with as much Caesar dressing as you like, then toss to evenly coat.
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake corn bread until warmed, 3-5 minutes.)
