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Sweet Kale Salad + Potatoes Au Gratin
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Sweet Kale Salad + Potatoes Au Gratin

Sweet Kale Salad + Potatoes Au Gratin

Crunchy salad + creamy potatoes = meal perfection | 2 Servings

We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with creamy, dreamy potatoes au gratin on the side. Mealtime just got a whole lot more delicious.

Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.

Nutrition values for 6 oz Sweet Kale Salad is as follows: Calories 340, Total Fat 24g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 290mg, Total Carb. 24g, Fiber 5g, Sugar 15g, Protein 9 g.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 2 people

4 unit

Potatoes Au Gratin

(Contains Eggs, Milk)

1 unit

Sweet Kale Salad Kit

(Contains Eggs)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly


Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.