Sweet Kale Salad + Potatoes Au Gratin
Crunchy salad + creamy potatoes = meal perfection | 2 Servings
- Eggs
- Milk
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with creamy, dreamy potatoes au gratin on the side. Mealtime just got a whole lot more delicious. *Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.* *Nutrition values for 6 oz Sweet Kale Salad is as follows: Calories 340, Total Fat 24g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 290mg, Total Carb. 24g, Fiber 5g, Sugar 15g, Protein 9 g.*
Ingredients
4 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
Cooking Steps
Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many raved about the potatoes au gratin, calling them "to die for" and "awesome." The salad dressing received praise too.
- Ease of prep: Customers found this meal quick and simple to prepare, perfect for impromptu dinners or busy nights.
- Suggestions: Consider adding steak to make a heartier meal that serves four. Some found the potatoes bland; try extra seasoning.
- Leftovers: The salad stayed fresh longer than expected, making it great for meal prep throughout the week.
- Versatility: Diners enjoyed separating components, using potatoes for breakfast and pairing the salad with other dishes.
