Sweet Kale Salad with Tuna & Chickpea Quinoa
Crunchy salad + tasty tuna = meal perfection | 2 Servings
Calories
:
680 kcalProtein
:
26g proteinTotal
:
1 minuteDifficulty
:
EasyNo Cook
Allergens:
- Fish
- Eggs
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with a protein-packed tuna side, made made with wild-caught tuna, chickpeas, lentils, and quinoa. Mealtime just got a whole lot more delicious and nutritious. Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 unit
Tuna & Chickpea Quinoa
(Contains: Fish)
12 ounce
Sweet Kale Salad Kit
(Contains: Eggs)
Nutrition Values
/ per serving
Calories680 kcal
Fat42 g
Saturated Fat6 g
Carbohydrate52 g
Sugar25 g
Dietary Fiber9 g
Protein26 g
Cholesterol35 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
2
Stir Tuna & Chickpea Quinoa and enjoy.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The salad itself was well-received, but some found the tuna dry and unappetizing.
- Suggestions: Consider serving the tuna and salad as separate components rather than pairing them together.
