Skip to main content
Tear & Share Garlic Bread

Tear & Share Garlic Bread

Sharing Is Caring! | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on January 01, 2026
Get Free Steak + 10 Free Meals
Calories
170 kcal
Protein
7g protein
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 unit

Garlic Cheese Tear and Share Bread

(Contains: Milk, Wheat)

/ per serving
Calories170 kcal
Fat7 g
Saturated Fat2.5 g
Carbohydrate21 g
Sugar1 g
Dietary Fiber1 g
Protein7 g
Cholesterol10 mg
Sodium360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat. Best if used within 5 days.

2

Preheat oven to 350 degrees.

3

Remove film and place tray on a baking sheet on middle rack. Bake for 10-12 minutes.

4

Carefully remove from oven; let cool 3-5 minutes before serving.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it deliciously cheesy and garlicky, while others felt it lacked flavor or had an odd taste.
  • Ease of prep: Easy to bake and convenient; a few added butter after baking for extra richness 🍞.
  • Suggestions: Consider serving with marinara or ranch for dipping. Adjust cooking time if center seems underdone.
  • Texture: Soft and easy to pull apart, though a few found it doughy or gummy in spots.
AI-generated from customer reviews