Tear & Share Garlic Bread
Sharing Is Caring! | 4 Servings
Calories
:
170 kcalProtein
:
7g proteinDifficulty
:
EasyReady to Heat
Protein Smart
Allergens:
- Milk
- Wheat
Warm, soft, cheesy garlic bread is just a few minutes away with this artisan loaf: a tender treat filled with a savory blend of melty cheeses and plenty of garlic. It’s the perfect complement to any meal or a satisfying snack on its own. Pop it in the oven (baking tray included), set it on the table, and watch it disappear—no utensils needed. Nutrition values are representative of about 1/4th of bread.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
1 unit
Garlic Cheese Tear and Share Bread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories170 kcal
Fat7 g
Saturated Fat2.5 g
Carbohydrate21 g
Sugar1 g
Dietary Fiber1 g
Protein7 g
Cholesterol10 mg
Sodium360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to eat. Best if used within 5 days.
2
Preheat oven to 350 degrees.
3
Remove film and place tray on a baking sheet on middle rack. Bake for 10-12 minutes.
4
Carefully remove from oven; let cool 3-5 minutes before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it deliciously cheesy and garlicky, while others felt it lacked flavor or had an odd taste.
- Ease of prep: Easy to bake and convenient; a few added butter after baking for extra richness 🍞.
- Suggestions: Consider serving with marinara or ranch for dipping. Adjust cooking time if center seems underdone.
- Texture: Soft and easy to pull apart, though a few found it doughy or gummy in spots.
