
Warm, soft, cheesy garlic bread is just a few minutes away with this artisan loaf: a tender treat filled with a savory blend of melty cheeses and plenty of garlic. It’s the perfect complement to any meal or a satisfying snack on its own. Pop it in the oven (baking tray included), set it on the table, and watch it disappear—no utensils needed. Nutrition values are representative of about 1/4th of bread.
1 unit
Garlic Cheese Tear and Share Bread
(Contains: Milk, Wheat)
Keep refrigerated until ready to eat. Best if used within 5 days.
Preheat oven to 350 degrees.
Remove film and place tray on a baking sheet on middle rack. Bake for 10-12 minutes.
Carefully remove from oven; let cool 3-5 minutes before serving.