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Truffle Grilled Cheese with Mushrooms
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Truffle Grilled Cheese with Mushrooms

Truffle Grilled Cheese with Mushrooms

Truff love! | 2 Servings

You’re never too old for grilled cheese—especially one with sourdough bread, caramelized onion and mushrooms, white cheddar cheese, and truffle butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 2 people

4 unit

Sourdough Bread

(Contains Soy, Wheat)

4 ounce

White Cheddar Cheese

(Contains Milk)

1 ounce

Black Truffle Butter

(Contains Milk)

8 ounce

Cremini Mushrooms

1 unit

Yellow Onion

Not included in your delivery

2 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories650 kcal
Fat37 g
Saturated Fat19 g
Carbohydrate64 g
Sugar7 g
Dietary Fiber4 g
Protein23 g
Cholesterol95 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring truffle butter to room temperature. Wash and dry produce.


Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice onion.


Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add onion and mushrooms; cook, stirring occasionally, until browned and softened, 8-10 minutes. Season with salt and pepper to taste. Turn off heat; transfer to a medium bowl. Wipe out pan.


Spread one side of each sourdough bread slice with softened truffle butter; place half the slices on a clean work surface, buttered sides up. Evenly top with cheese, then remaining bread slices, buttered sides down, to form sandwiches. Heat a drizzle of oil in same pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)


Halve on a diagonal and serve.