Prep & Bake Creamy Three-Cheese Chicken & Broccoli

In a small bowl, combine panko and a drizzle of oil (large drizzle for 4 servings). 

In oven-ready tray, toss broccoli with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. (For 4 servings, divide everything between two trays, using a large drizzle of oil in each tray.)

Roast on top rack (be sure your oven has preheated!) until broccoli is tender, 15-18 minutes. (For 4, roast two trays side by side on top rack.)

Meanwhile, in remaining tray, combine cream cheese, cream sauce base, cheddar, Monterey Jack, and remaining Fry Seasoning. (For 4, divide everything between two remaining trays.)

Open package of chicken and drain off any excess liquid. Add chicken to tray; spread into even layer (for 4, divide between two trays). Top with panko mixture. TIP: Use a spoon or rubber spatula to break up chicken into ¼-inch pieces if necessary.

Bake on top rack until hot and bubbling, 10-12 minutes. (For 4, bake two trays side by side on middle rack.)

Once chicken has baked 10-12 minutes, set broiler to high;broil until panko is golden brown, 2-3 minutes. TIP: Once broccoli is done, remove it from oven before broiling chicken.

While chicken broils, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 1½-2 minutes.