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Ultimate Chicken Wing Combo

Ultimate Chicken Wing Combo

Garlic Parm, Buffalo & Cajun | 6 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

1 unit

Garlic Herb Parmesan Chicken Wings

(Contains: Milk)

1 unit

Buffalo Chicken Wings

(Contains: Milk)

1 unit

Cajun Chicken Wings

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

3

Adjust rack to middle position and preheat oven to 425 degrees.

4

Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the variety, with Buffalo and Cajun being favorites; some found Garlic Parmesan less appealing.
  • Ease of prep: Quick and easy to prepare, with great results in both oven and air fryer.
  • Suggestions: Consider cooking on a rack or in an air fryer for crispier skin; add extra sauce after cooking.
  • Portions: Wings were large and meaty, though some felt there weren't enough for six servings.
  • Texture: Some found the wings juicy and tender, while others struggled to achieve a crispy exterior.
AI-generated from customer reviews

Reviews from our home cooks

J
Jacqi BallCooked for 2 people
|Jun 6, 2025
L
Lee MaynorCooked for 2 people
|Jan 31, 2025
B
Bruce ChaversCooked for 2 people
|Sep 21, 2025
E
Erica AndrewsCooked for 3 people
|Jun 19, 2025
P
Pandora ApodacaCooked for 2 people
|Sep 22, 2025
L
Lauren DiasCooked for 3 people
|Sep 30, 2025
J
JENNENE SMALLCooked for 3 people
|Sep 22, 2025
C
Cassandra KhalidCooked for 2 people
|Feb 11, 2025
M
Michelle DanielsCooked for 2 people
|Jun 9, 2025
M
Michelle BennettCooked for 2 people
|Oct 3, 2025