Vanilla Cheesecake + Mini Pecan Pie
Buy more and save over 35% | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
- Tree Nuts
Calling all cheesecake and pie lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two buttery pecan pies (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the pies, do the same or warm ’em in the microwave. It doesn’t get much better than that, folks. *Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.* *Nutrition values for 1 pecan pie bite is as follows: Calories 500, Fat 30 g, Saturated Fat 8 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 56 g, Fiber 3 g, Sugar 28 g, Protein 6 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Pecan Pie
(Contains: Eggs, Milk, Wheat, Tree Nuts)
Cooking Steps
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Pecan Pie: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Pecan pie was a hit, with many praising its deliciousness; cheesecake received mixed reviews on taste and texture.
- Ease of prep: Perfect for a quick dessert; just thaw or microwave for 30-45 seconds 🍰.
- Suggestions: Try adding fruit or caramel to cheesecake; warm the pecan pie for gooey goodness 🍯.
- Portions: Single-serve size was appreciated for portion control, though some found it small.
- Texture: Some found the cheesecake too airy or gummy; pecan pie crust was thick for some tastes.
Reviews from our home cooks
So easy to use for dessert. Just thaw & serve the cheesecake. They have a nice smooth taste with a nice vanilla flavor. We put the pecan pies in the microwave to warm. So nutty, sweet, and yummy!
Microwave the pecan pie for 30 seconds for ooey-gooey gloriousness. Add some natural / light sugar fruit jelly or jam on top of the cheesecake for a 'fancier' version.
This cheesecake was phenomenal. The crust was so flavorful and the texture was JUST what I needed when I had a cheesecake craving. I got this variety pack cause my husband doesn't eat cheesecake but pecan pie is his favorite and he said they were delicious
The pecans pie is a smidge too salty. I usually like extra salt in sweets like chocolate chip cookies, so I did like the crust, but I had to add some whipped cream to offset the saltiness. The cheesecake is awesome.
The pecan pie crust had an unusually soft texture, and tasted odd. The pecan pie filling was good. The cheesecakes had a light texture and good flavor.
Some of the best cheesecake! Pecan pie filling was great but crust was a big stodgy and thick. We wound up eating the filling out of the center.
Cheesecakes were actually better than i expected and this was my first time trying a pecan pie and it was soooooo good. I microwaved it for a little
I was more excited about the cheesecake but the pecan pie was amazing! Both were so yummy
Good as always! The pecan pie is warm and gooey, while the cheesecake is great with some cherries.
I love both of these. Cheesecake is creamy and the pecan pie . . . No words, just a happy dance.
