Vanilla Cheesecake + Mini Pecan Pie
4 Single Servings
- Eggs
- Milk
- Soy
- Wheat
- Tree Nuts
Calling all cheesecake and pie lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two buttery pecan pies (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the pies, do the same or warm ’em in the microwave. It doesn’t get much better than that, folks. *Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.* *Nutrition values for 1 pecan pie bite is as follows: Calories 500, Fat 30 g, Saturated Fat 8 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 56 g, Fiber 3 g, Sugar 28 g, Protein 6 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Pecan Pie
(Contains: Eggs, Milk, Wheat, Tree Nuts)
Cooking Steps
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Pecan Pie: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Cheesecakes were creamy with good vanilla flavor; pecan pies received mixed reviews on taste and texture.
- Ease of prep: Heating the pecan pie in the microwave enhanced enjoyment for some. Serve cheesecake at room temperature.
- Suggestions: Consider sharing desserts as they're quite rich. For pecan pie, warm slightly for better texture.
- Portions: Desserts are filling; some found them easily shareable due to richness.
- Texture: A few noted the pecan pie crust was too thick or hard; cheesecake was praised for smoothness.
Reviews from our home cooks
They were very good. The pecan pie was a big hit. I feel like they could easily be shared- they are quite rich and sweet. The cheesecake was creamy and smooth with a good vanilla flavor.
These were all so delicious. I heated the pecan pie in the microwave so it was a little warm. It was the best
I loved both of these. My mom feels like the crust on the pecan pie is too hard. Because she has a hard time cutting it with a fork and the plate is on her lap, she got it in her head it was too hard to eat. It is a little hard, but not THAT hard.
The Pecan pies are not tasty enough to reorder. The crust is too thick and doughy, the filling is too dry and bland. Cheesecakes are fine.
We only had 3 servings instead of 4. We had 2 pecan pie and 1 cheese cake. That said we love the desserts
