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Vanilla Cheesecake + Mini Pecan Pie

Vanilla Cheesecake + Mini Pecan Pie

4 Single-Serve Cakes
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Pecan Pie

(Contains: Eggs, Milk, Wheat, Tree Nuts)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

Pecan Pie: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Pecan pies were outstanding, with some wanting more molasses flavor. Cheesecakes were tangy and light, though a few found the taste odd.
  • Ease of prep: Perfect for quick desserts; enjoy chilled from the fridge or warm the pies in the microwave for 30-45 seconds.
  • Suggestions: Consider a true graham cracker crust for the cheesecake. For pecan pies, a thinner, flakier crust might improve texture.
  • Portions: Single-serve sizes are ideal for after-dinner treats or packing in lunches 🍰.
AI-generated from customer reviews

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