Vanilla Cheesecake + Mini Pecan Pie
4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
- Tree Nuts
Calling all cheesecake and pie lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two buttery pecan pies (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the pies, do the same or warm ’em in the microwave. It doesn’t get much better than that, folks. *Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.* *Nutrition values for 1 pecan pie bite is as follows: Calories 500, Fat 30 g, Saturated Fat 8 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 56 g, Fiber 3 g, Sugar 28 g, Protein 6 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Pecan Pie
(Contains: Eggs, Milk, Wheat, Tree Nuts)
Cooking Steps
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Pecan Pie: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Pecan pies were outstanding, with some wanting more molasses flavor. Cheesecakes were tangy and light, though a few found the taste odd.
- Ease of prep: Perfect for quick desserts; enjoy chilled from the fridge or warm the pies in the microwave for 30-45 seconds.
- Suggestions: Consider a true graham cracker crust for the cheesecake. For pecan pies, a thinner, flakier crust might improve texture.
- Portions: Single-serve sizes are ideal for after-dinner treats or packing in lunches 🍰.
Reviews from our home cooks
Cheesecake is perfect dessert. Light, just tangy enough, not a heavy dessert. Best when nice and chilled from the refrigerator. Haven't tried the pecan pie yet.
Love the cheesecake. Great staple. The bottom crust of the pecan pies was way too thick, & has been for months & months. Actually, every time we get them.
The best of two worlds, pie and cheesecake. Both of these desserts are fabulous. We love them both!
These are great!! Just the right size and they taste great 😊
Great desserts and perfect portions for after dinner or to take in your lunch.
Both the cheesecake and pecan pie were such yummy treats
The pecan pies were outstanding and the cheesecake was pretty good
The pecan pie was good the cheesecake had a bit of an odd taste to it
