Vanilla Delight Cheesecake
You’ll want a piece of this. | 2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
This classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.) *Nutrient values are representative of 1 cake.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it creamy and delicious, with a nice vanilla taste; some thought it could use more flavor.
- Ease of prep: Perfect for a quick, ready-to-eat dessert; just thaw and serve.
- Suggestions: Try topping with fresh berries, cherry pie filling, or a drizzle of chocolate or caramel sauce 🍓.
- Portions: Perfect single-serving size for most; some found it small for the price.
- Texture: Mostly praised as smooth and creamy, though a few found it gummy or pudding-like.
- Crust: Mixed reviews; some enjoyed it, while others found it too thin or soggy.
Reviews from our home cooks
I wish these came in a bigger serving! They are a perfect creamy and soft style cheesecake. There was a perfect amount of crust to cheesecake ratio.
The portion size, texture, and flavor of this vanilla cheesecake are simply amazing
These were OK. We were expecting a little little different taste than the same old vanilla cheesecake but you could tell these were from a 3rd part! Which is fine but I just wish there was a little something extra with the taste.
I love cheesecake but not the overwhelming richness. Not big on sweets but this is my new favorite cheesecake. The sweetness was just right.....obsessed!
This is quite possibly one of the best cheesecakes I've ever eaten besides my own and my great aunts recipe!!!! Will definitely order this again!!!!
Best thing I've had from HF. Ever. EVER. Velvety smooth cheesecake with a perfectly firm and tasty crust. Stunned by how good it is and wish I could buy it on its own; I'd order 5 a week if I could. Definitely recommend you cram as many of these as you can into your next box!
The cheesecake this week was better than normal - fluffier and fresher. Was this an updated recipe? Did want to let you know it was particularly good this week.
Such good cheesecake. Adding drizzles of raspberry sauce to the top would make it taste even better.
These are the first kind of cheesecake I've ever liked. We've gotten these a couple times now, but this time they hardly had any crust. That was disappointing, but they still tasted good.
This cheesecake is delicious and big enough for a perfect dessert but also small enough to sneak in after dinner.
