Vanilla Delight Cheesecake & Peanut Butter Lava Cake
A match made in heaven. | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
- Peanuts
Calling all cheesecake and peanut butter lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two molten peanut butter lava cakes (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the microwave. It doesn’t get much better than that, folks. *Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.* *Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Soy, Peanuts)
Cooking Steps
Cheesecake:
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cake:
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Peanut butter lava cakes were a hit, reminiscent of Reese's cups. Cheesecakes received mixed reviews; some found them delicious, others bland.
- Ease of prep: Quick and easy single-serve desserts, perfect for satisfying weeknight cravings without fuss.
- Suggestions: Try pairing the lava cake with vanilla ice cream or adding caramel sauce and whipped cream to the cheesecake for extra indulgence.
- Richness: Some found the lava cakes extremely rich; consider sharing or saving half for later.
- Texture: A few noted the lava cake's pudding-like consistency, while some preferred a cakier texture.
Reviews from our home cooks
The cheesecake was delicious. It was creamy, rich and perfect ending for our meal. The peanut butter lava cake was fun and so good. I love Reese's peanut butter cups and this is a close second.
Made a cherry compote to go with the cheesecake. Made it fancier without going to too much trouble. The peanut butter lava cake was good with vanilla ice cream.
Peanut butter lava cakes are awesome and are 4 stars. Cheesecake is just ok, definitely not the NY cheesecake I'm used to - 2 stars.
Cheesecake gets better with every bite. Peanut butter Lava cake is super sweet but amazing with some ice cream!
For the cheesecake... Flavor was good but the Graham cracker crust was soggy... I spruced it up by adding caramel sauce, crushed coconut cookie and whipped cream. The PB lava cake was also "ok" ... tasty but not worth the price! And not "lava".
The peanut butter lava cakes are too rich to eat a whole one in a sitting, but the cheesecakes never disappoint.
You can't go wrong with lava cake. And the peanut butter one is like having a Reese's Peanut Butter Cup!
We liked the vanilla cheesecake, but the chocolate lava cake was really rich.
These were delicious! I'd love to see the fruit cheesecakes in a combo with the lava cakes!
Prefer the PB Lava. Spread warm jam on the plain and it was very good
