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Vanilla Delight Cheesecake & Peanut Butter Lava Cake

Vanilla Delight Cheesecake & Peanut Butter Lava Cake

A match made in heaven. 1 week sale!
4.5(436)95 ReviewsRead 95 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
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Protein
: 
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Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts

Calling all cheesecake and peanut butter lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two molten peanut butter lava cakes (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the microwave. It doesn’t get much better than that, folks. Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g. Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Peanut Butter Lava Cake

(Contains: Eggs, Milk, Peanuts, Soy)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cheesecake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

Lava Cake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Cheesecake had a mild vanilla taste; lava cake was rich and chocolatey with peanut butter, like a liquid Reese's cup 🍫.
  • Ease of prep: Cheesecake was ready to eat; lava cakes needed careful warming to avoid drying out or losing the molten center.
  • Suggestions: Try adding fresh strawberries to the cheesecake. For lava cakes, some preferred them cold for a fudge-like texture.
  • Portions: Perfect size for satisfying a sweet tooth; rich enough that one lava cake could be shared between two people.
  • Texture: Some found the cheesecake dense and creamy, while others thought it was too soft or jello-like.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Sep 18, 2021

When the peanut butter chocolate lava cake is cold it tastes more like fudge and when it's warmed up it's even better. The cheesecake is very delicious.

A
AnonymousCooked for 4 people
|Sep 10, 2021

Everyone loved the cheesecake; it's the perfect dessert! The peanut butter lava cake, though, was too rich for us, and three of us were fine splitting just one lava cake amongst us. It tasted OK, but we'll stick with cheesecake next time.

A
AnonymousCooked for 2 people
|Sep 13, 2021

Although I did not have a chance to eat the chocolate peanut butter lava cake, my husband thought it was fantastic. I liked the cheesecake even though I could only eat a couple bites due to the calories. Worth every bite.

A
AnonymousCooked for 2 people
|Sep 8, 2021

The lava cakes are very rich - should have made it last for 2 servings each but so good! Like a giant dark Reece's. The cheese cake was nice - next time I'll put strawberries on it.

A
AnonymousCooked for 2 people
|Sep 15, 2021

Yum as always for the cheesecake! The lava cake was okay, all the peanut butter was just coated on the bottom of the little plastic tin thing it comes in rather than in the center like the picture makes it seem.

A
AnonymousCooked for 2 people
|Oct 3, 2021

Worth it on sale, but it tastes a little processed. It was difficult to know when the lava cakes were done, but they were delicious!

A
AnonymousCooked for 2 people
|Aug 31, 2021

Peanut butter lava cakes are HEAVY but good for an every now and then treat. I think I'd get the cheesecakes instead in the future since they don't make my stomach hurt so bad!

A
AnonymousCooked for 2 people
|Sep 9, 2021

I liked the peanut butter lava cakes more than the cheesecake because they still don't put enough crust on the cheesecake.

A
AnonymousCooked for 2 people
|Sep 19, 2021

The lava cake was MUCH better without warming in the microwave!

A
AnonymousCooked for 2 people
|Sep 24, 2021

Cheesecakes are dense, rich with mild vanilla flavor---the PB lava cakes taste like a liquid Reese's cup. New Fave

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