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Vanilla Delight Cheesecake & Peanut Butter Lava Cake

Vanilla Delight Cheesecake & Peanut Butter Lava Cake

A match made in heaven. 1 week sale!
4.5(436)95 Reviews
Recipe Development Team
Recipe Development TeamUpdated on August 17, 2021
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Calories
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Protein
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Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Peanut Butter Lava Cake

(Contains: Eggs, Milk, Soy, Peanuts)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cheesecake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

Lava Cake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Cheesecake had a mild vanilla taste; lava cake was rich and chocolatey with peanut butter, like a liquid Reese's cup 🍫.
  • Ease of prep: Cheesecake was ready to eat; lava cakes needed careful warming to avoid drying out or losing the molten center.
  • Suggestions: Try adding fresh strawberries to the cheesecake. For lava cakes, some preferred them cold for a fudge-like texture.
  • Portions: Perfect size for satisfying a sweet tooth; rich enough that one lava cake could be shared between two people.
  • Texture: Some found the cheesecake dense and creamy, while others thought it was too soft or jello-like.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Sep 18, 2021
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AnonymousCooked for 4 people
|Sep 10, 2021
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AnonymousCooked for 2 people
|Sep 13, 2021
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AnonymousCooked for 2 people
|Sep 8, 2021
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AnonymousCooked for 2 people
|Sep 15, 2021
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AnonymousCooked for 2 people
|Oct 3, 2021
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AnonymousCooked for 2 people
|Aug 31, 2021
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AnonymousCooked for 2 people
|Sep 9, 2021
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AnonymousCooked for 2 people
|Sep 19, 2021
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AnonymousCooked for 2 people
|Sep 24, 2021