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Vanilla Delight Cheesecake & Peanut Butter Lava Cake

Vanilla Delight Cheesecake & Peanut Butter Lava Cake

Buy more and save over 35% | 4 Single-Serve Cakes
4.5(602)277 Reviews
Recipe Development Team
Recipe Development TeamUpdated on December 09, 2021
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Calories
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Protein
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Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Peanut Butter Lava Cake

(Contains: Eggs, Milk, Soy, Peanuts)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cheesecake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

Lava Cake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Cheesecake delights with creamy vanilla, while lava cakes offer rich, dark chocolate indulgence — some found them too intense.
  • Ease of prep: Quick and convenient; just thaw cheesecakes and microwave or bake lava cakes for an effortless dessert 🍰.
  • Suggestions: Try adding fresh fruit, caramel, or whipped cream to cheesecake; pair lava cakes with vanilla ice cream to balance richness.
  • Portions: Perfect individual sizes for most; some found sharing half a dessert satisfying enough.
  • Texture: Cheesecakes praised for creaminess; lava cakes varied from gooey centers to pudding-like consistency.
AI-generated from customer reviews

Reviews from our home cooks

C
Cole HerrmannCooked for 4 people
|Jul 15, 2024
P
Pam FosterCooked for 2 people
|Jan 30, 2024
A
AnonymousCooked for 2 people
|Jan 27, 2022
A
AnonymousCooked for 2 people
|Jan 18, 2022
A
AnonymousCooked for 2 people
|Jan 29, 2022
A
AnonymousCooked for 2 people
|Mar 26, 2022
A
AnonymousCooked for 2 people
|May 8, 2022
A
AnonymousCooked for 2 people
|Jul 19, 2022
A
AnonymousCooked for 2 people
|Mar 16, 2022
A
AnonymousCooked for 2 people
|Aug 18, 2022