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Vanilla Delight Cheesecakes & Lava Cakes

Vanilla Delight Cheesecakes & Lava Cakes

A match made in heaven. | 4 Single Serve Cakes
4.5(112)191 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
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Protein
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Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Chocolate Lava Cake

(Contains: Eggs, Milk, Soy)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

Lava Cake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Cheesecakes are creamy and delicious with a nice vanilla flavor; lava cakes are rich and decadent, though some found them too sweet.
  • Ease of prep: Cheesecakes are ready to eat at room temperature; lava cakes need careful heating to avoid becoming soupy.
  • Suggestions: Try adding fresh berries or a dollop of vanilla ice cream to balance the richness of the lava cakes 🍨.
  • Portions: Perfect single-serving sizes for a quick treat, though some found sharing one dessert between two people ideal.
  • Texture: Cheesecakes are smooth and dense; lava cakes can be gooey or pudding-like depending on preparation.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Jun 5, 2021
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AnonymousCooked for 4 people
|Jun 4, 2021
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AnonymousCooked for 2 people
|Jun 8, 2021
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AnonymousCooked for 2 people
|Apr 22, 2021
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AnonymousCooked for 2 people
|May 9, 2021
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AnonymousCooked for 2 people
|Aug 27, 2021
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AnonymousCooked for 2 people
|May 25, 2021
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AnonymousCooked for 2 people
|Aug 13, 2021
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AnonymousCooked for 2 people
|May 26, 2021
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AnonymousCooked for 2 people
|Aug 28, 2021