These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with white chocolate and raspberry. They’re sweet, slightly-tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.)
Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.
Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Vanilla Delight Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains Eggs, Wheat, Milk)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.