
These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with white chocolate and raspberry. They’re sweet, slightly-tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g. Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
These are quite nice. Easy quick dessert or actually any time of day.
Cheesecake has always been my go to dessert. Add yummy raspberries? Yes please!!
It's good, ok? Why do I need to comment? I've already left stars!