Vanilla Delight + White Chocolate Raspberry Swirl Cheesecake Pack
4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with white chocolate and raspberry. They’re sweet, slightly-tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.* *Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy texture, though some found the raspberry swirl too sweet. The vanilla was hit-or-miss; some enjoyed its simplicity, others wanted more flavor.
- Ease of prep: Letting them come to room temperature for a couple hours greatly improves texture, making them creamier and less gelatinous.
- Suggestions: Consider adding fresh strawberries to enhance the vanilla cheesecake. For a less sweet option, try the plain vanilla over the raspberry swirl.
- Portions: Perfect single-serving size for satisfying cravings without overindulging. Great for portion control! 🍰
- Texture: Some found the crust a bit gummy or cardboard-like. The cheesecake itself was praised as creamy by many, though a few noted an off-putting texture.
Reviews from our home cooks
Vanilla is perfect 👌 Raspberry swirl one is a little on the rich side but has amazing flavor.
Pay attention to the instructions - leaving it at room temperature for a couple hours makes a huge difference in texture. Much creamier and less gelatinous.
The raspberry was my favorite, but they were both creamy and delicious. I added some strawberries to my vanilla cheesecake.
These are really creamy and not too dense. Flavors are good too.
Didn't care for the raspberry. The white chocolate didn't come through at all and the crust was super cardboard tasting. The regular NY style cheesecakes are delicious!
Delicious! I like to freeze these and treat myself every once in a while. I have some in my freezer now
Always a perfect treat after a meal. Perfect tasting and very filling!
These are perfect when you want something sweet. I like to have them around so I don't go buy a big cake and eat the entire thing
Simple dessert and portion control is awesome, thank you, because these are DELICIOUS!!
Very tasty would have loved them a little bigger A+
