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Pesto Caprese Sandwiches

Pesto Caprese Sandwiches

with an Almond-Studded Green Salad | 2 servings

Recipe Development Team
Recipe Development TeamUpdated on September 23, 2023
4.2
(3.7K)Review Summary

Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got ciabatta bread, pesto, ripe tomatoes, mixed greens, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Allergens:
Soy
Wheat
Milk
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy
/ serving 2 people

2 unit

Ciabatta Roll

(Contains: Soy, Wheat)

2 ounce

Mixed Greens

4 ounce

Fresh Mozzarella

(Contains: Milk)

2 unit

Roma Tomato

5 teaspoon

Balsamic Vinegar

½ ounce

Almonds

(Contains: Tree Nuts)

4 tablespoon

Pesto

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

/ per serving
Calories670 kcal
Fat39 g
Saturated Fat11 g
Carbohydrate60 g
Sugar9 g
Dietary Fiber4 g
Protein16 g
Cholesterol40 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Wash and dry all produce.

2

• Halve ciabatta rolls. Toast until golden if desired. Thinly slice mozzarella into rounds. Halve tomatoes lengthwise; slice crosswise into half-moons.

3

• In a medium bowl, toss mixed greens and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.

4

• Spread pesto onto cut sides of ciabatta rolls. Fill with tomatoes, mozzarella, and a bit of salad.

5

• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the fresh, delicious taste; some found it bland and suggested adding extra seasoning or balsamic glaze 🍅
  • Ease of prep: Customers raved about how quick and easy these sandwiches were to make, perfect for a light summer lunch or dinner
  • Suggestions: Consider toasting the ciabatta, adding protein like chicken or prosciutto, and using fresh basil instead of pesto
  • Portions: Some felt the ciabatta was too small or thick compared to fillings; others wanted more mozzarella or a larger salad
  • Freshness: A few noted issues with wilted greens or unripe tomatoes; using ingredients promptly is recommended
AI-generated from customer reviews