White Cheddar Mac & Cheese
25% off (regularly $9.99) - 1 week only!
- Eggs
- Milk
- Wheat
Sometimes, nothing but a big bowl of mac will do (and if that’s 5 out of 5 weekdays for you, we totally understand). That's why we're offering white cheddar mac and cheese for whenever that carby craving strikes. These shells with white cheddar and light cream are quick to whip up, and (most importantly) delicious. *Nutrition values are representative of 1/3 serving of a container.*
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, cheesy taste, though some found it a bit bland or salty. Consider adjusting seasoning to your preference.
- Ease of prep: Quick and easy to prepare, with most finding the microwave method simpler than boiling in the bag.
- Suggestions: Try adding panko breadcrumbs and baking briefly, or mix in extra cheddar for more flavor 🧀.
- Texture: Some felt the pasta was too soft; consider reducing cook time slightly for firmer noodles.
- Enhancements: Experiment with add-ins like garlic breadcrumbs, bacon, or chicken to make it a heartier meal.
