White Chocolate Raspberry Swirl Cheesecake
Date night dessert done right. | 2 Single-Serve Cakes
- Eggs
- Wheat
- Milk
- Soy
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, simply let it come to room temperature and enjoy. Who knew impressing your date could be so dang easy (and delicious)? Nutrition values are representative of 1 cake.
Ingredients
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the white chocolate and raspberry combination, though some found it overly sweet.
- Ease of prep: Convenient and ready to eat; just thaw and enjoy for an effortless date night dessert 🍰.
- Suggestions: Consider adding more tartness to balance sweetness. Some prefer less raspberry swirl or improved jam quality.
- Texture: A few noted the cheesecake was slightly crumbly; others praised its creaminess. The crust received mixed reviews.
Reviews from our home cooks
Literally best cheesecake ever. And my husband was only going to try one bite, and immediately picked it back up and had 2 more bites, it was SO GOOD!!
So good! But I did notice that the cheesecake part was a bit crumbly? The crust is amazing as always though!
Lotsa raspberry goodness right here! Always love the mini cheesecakes
Very tasty, hubby said could use a little more graham cracker crust.
This never made it to a meal. We ate them right away. Excellent, very tasty.
One of our favorites! I love the combination of flavors
Very good. Wish something this good could be less caloric!
Only lackluster thing about these is presentation. They just don't look quiiiiite as perfect as in the photo. That said, they're delicious, which is what truly matters.
The raspberry tasted cloyingly artificial and gummy. Purely real, fresh raspberry jam swirled in or even just put on top after baking would be much better!
I love these which means I have to stop getting them. A comment in general. I'm supposed to be on a low sodium diet and the best recipes are those that have high sodium. So I have to eat much less of them which means the recipe lasts for longer. And I end up eating the same thing for 3-4 days. It would be nice if there were more recipes that were lower sodium AND tasted good too!
