Marry Me Chicken Penne

Name: Marry Me Chicken Penne with Sun-Dried Tomatoes & Scallions
Total time: 20 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 1 teaspoon Chili Flakes; 1 teaspoon Garlic Powder; 1.5 ounce Sun-Dried Tomatoes; 1 teaspoon Dried Thyme; 1 unit Tomato Paste; 4 tablespoon Cream Cheese; 2 unit Scallions; 6 ounce Penne Pasta; 1 unit Chicken Stock Concentrate; 10 ounce Chopped Chicken Breast; Salt; Pepper; Cooking Oil; Butter

with Sun-Dried Tomatoes & Scallions

Recipe Development TeamPublished on October 14, 2024

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This dish is so delicious, we think it could inspire proposals, plus it’s quick and easy to boot—ready in just 20 minutes! The sauce is a combo of sun-dried tomatoes, cream cheese, chicken stock, garlic, butter, and chiles. It’s rich and creamy, but with a bright, addictive sun-dried tomato tang. It’s draped over juicy seared chicken and tender penne.

Tags:

Protein Smart

•Quick

•Easy Prep

•New

•Easy Cleanup

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 teaspoon

Chili Flakes

1 teaspoon

Garlic Powder

1.5 ounce

Sun-Dried Tomatoes

1 teaspoon

Dried Thyme

1 unit

Tomato Paste

4 tablespoon

Cream Cheese

(Contains: Milk)

2 unit

Scallions

6 ounce

Penne Pasta

(Contains: Wheat)

1 unit

Chicken Stock Concentrate

10 ounce

Chopped Chicken Breast

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories770 kcal

Fat27 g

Saturated Fat12 g

Carbohydrate79 g

Sugar13 g

Dietary Fiber6 g

Protein47 g

Cholesterol155 mg

Sodium710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Strainer

•Large Pan

Instructions

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Finely chop sun-dried tomatoes.

• Once water is boiling, add penne to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water, then drain and set aside.

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites; season with half the dried thyme (all for 4 servings), salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • When chicken has about 30 seconds left, stir in garlic powder and as many chili flakes as you like.

• Add tomato paste to pan with chicken mixture. Cook, stirring, until coated and slightly darkened in color, 30 seconds. • Add 1⁄2 cup water, sun-dried tomatoes, stock concentrate, cream cheese, and 2 TBSP butter (3⁄4 cup water and 4 TBSP butter for 4 servings). Cook, stirring and scraping up any browned bits from bottom of pan, until thoroughly combined, 1-2 minutes.

• Add drained pasta to pan with sauce; toss to coat. Taste and season with salt and pepper if desired. TIP: If needed, add pasta cooking water a splash at a time until everything is coated in a creamy sauce.