Marry Me Chicken Penne
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Marry Me Chicken Penne

Marry Me Chicken Penne

with Sun-Dried Tomatoes & Scallions

This dish is so delicious, we think it could inspire proposals, plus it’s quick and easy to boot—ready in just 20 minutes! The sauce is a combo of sun-dried tomatoes, cream cheese, chicken stock, garlic, butter, and chiles. It’s rich and creamy, but with a bright, addictive sun-dried tomato tang. It’s draped over juicy seared chicken and tender penne.

Tags:
Protein Smart
Quick
Easy Prep
New
Easy Cleanup
Allergens:
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 teaspoon

Chili Flakes

1 teaspoon

Garlic Powder

1.5 ounce

Sun-Dried Tomatoes

1 teaspoon

Dried Thyme

1 unit

Tomato Paste

4 tablespoon

Cream Cheese

(Contains Milk)

2 unit

Scallions

6 ounce

Penne Pasta

(Contains Wheat)

1 unit

Chicken Stock Concentrate

10 ounce

Chopped Chicken Breast

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories770 kcal
Fat27 g
Saturated Fat12 g
Carbohydrate79 g
Sugar13 g
Dietary Fiber6 g
Protein47 g
Cholesterol155 mg
Sodium710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Large Pan

Instructions

Prep
1

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Finely chop sun-dried tomatoes.

Cook Pasta
2

• Once water is boiling, add penne to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water, then drain and set aside.

Cook Chicken
3

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites; season with half the dried thyme (all for 4 servings), salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • When chicken has about 30 seconds left, stir in garlic powder and as many chili flakes as you like.

Make Sauce
4

• Add tomato paste to pan with chicken mixture. Cook, stirring, until coated and slightly darkened in color, 30 seconds. • Add 1⁄2 cup plain water, sun-dried tomatoes, stock concentrate, cream cheese, and 2 TBSP butter (3⁄4 cup water and 4 TBSP butter for 4 servings). Cook, stirring and scraping up any browned bits from bottom of pan, until thoroughly combined, 1-2 minutes.

Toss Pasta
5

• Add drained pasta to pan with sauce; toss to coat. Taste and season with salt and pepper if desired. TIP: If needed, add pasta cooking water a splash at a time until everything is coated in a creamy sauce.

Serve
6

• Divide pasta between shallow bowls; garnish with scallion greens and serve.

Poultry is fully cooked when internal temperature reaches 165°.