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Meatloaf Burgers

Meatloaf Burgers

with Barbecue Sauce and a Pepita Salad

Meatloaf and burgers are two icons in the canon of beef. So when you fuse them together into one mouthwatering recipe, you’ve got a rockin’ superstar on your hands. Here, breadcrumbs, spices, and ketchup are mixed into the meat to give it that tender meatloaf texture and old-fashioned flavor. It’s then shaped into patties, sizzled in the pan, and plopped onto a bun along with a dollop of barbecue sauce. Talk about the best of both worlds.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 4 people

20 ounce

Ground Beef

½ cup

Panko Breadcrumbs

(Contains Wheat)

½ ounce

Parmesan Cheese

(Contains Milk)

2 tablespoon

Meatloaf Spice Blend

4 tablespoon


1 unit

Red Onion

1 unit


4 unit

Brioche Buns

(Contains Wheat)

4 ounce

Mixed Greens

2 ounce


4 tablespoon

BBQ Sauce

Not included in your delivery

2 teaspoon

Vegetable Oil

2 tablespoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)3473 kJ
Calories830 kcal
Fat45 g
Saturated Fat14 g
Carbohydrate69 g
Sugar18 g
Dietary Fiber8 g
Protein43 g
Cholesterol115 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Small Bowl
Baking Sheet
Large Bowl


Shape Burgers

Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Heat a large pan over medium-high heat (use an ovenproof pan if you have one). Combine beef, panko, Parmesan, meatloaf mix, and ketchup in a large bowl. Season generously with salt and pepper. Shape mixture into four ¾-inch-thick patties.

Cook Burgers

Once pan is hot, add a large drizzle of oil to it. Add burgers and cook until nicely browned on bottom, 2-3 minutes. Flip burgers, then transfer pan to oven. Bake until burgers reach desired doneness, 6-8 minutes. TIP: If your pan is not ovenproof, transfer burgers to a baking sheet before putting them in the oven.


Trim root and stem ends from onion and peel away skin. Cut off a thin sliver from the middle of the onion at the cheek (fattest part), then place on your cutting board with cut side down (the cut you made will help the onion stay steady). Slice onion crosswise into thin rounds, then separate rounds into rings. Cut lemon into wedges.

Toast Buns

Split buns in half crosswise. Place on a baking sheet and toast in oven until golden, 3-5 minutes.

Toss Salad

Add lettuce, a few squeezes of lemon, pepitas, and 2 TBSP olive oil to another large bowl and toss to combine. Season with salt and pepper.

Assemble and Serve

Fill buns with burgers, then spread barbecue sauce onto burgers. Top with a few lettuce leaves from salad and as much onion as you like. Serve with remaining salad on the side.