Medi Grilled Cheese With Sundried Tomatoes
Tomat-oh yeah! | 2 Servings
- Soy
- Wheat
- Milk
You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
2 ounce
Feta Cheese
(Contains: Milk)
2 ounce
Mozzarella Cheese
(Contains: Milk)
1 unit
Sun-Dried Tomatoes
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.
Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The garlic herb butter, feta, and mozzarella combo delivers bold Mediterranean flavor, though several found the feta overpowering — using less feta and more mozzarella creates a better balance. The sun-dried tomatoes add a nice punch, but some found them too chewy or intense.
- Ease of prep: Quick and simple to assemble, but keeping the sandwich together while flipping was tricky for many due to the crumbly, shredded cheese.
- Suggestions: Chop or snip the sun-dried tomatoes before adding — they're tough to bite through whole. Use sliced cheese instead of shredded to keep the filling together and reduce mess when flipping. Spreading butter on the outside of the bread (rather than relying solely on oil in the pan) helps achieve even, golden browning. Some found frying with mayo on low heat, covered, gave great results.
- Leftovers: One reviewer noted the sandwich reheated well in the microwave the next day, making it a solid lunch option.
- Customization: Adding marinara or tomato soup on the side for dipping was a popular upgrade 🍅. A few suggested spinach or roasted red pepper as tasty additions to round out the flavors.
Reviews from our home cooks
The garlic butter with mozzarella and feta was amazing! I didn't care for sundried tomatoes, kind of big for the sandwich.
Hmm, a bit tough making grilled cheese with grated cheese. Liked adding the sundried tomato to the sandwich.
The bread choice is perfect. I would definitely chop the tomatoes up. This is a clever sandwich. Never would have thought to fix a grilled cheese sandwich like this.
These were delicious!! It's definitely a keeper recipe!! The only thing I missed to have with it was some warm tomato basil bisque to dip it in.
I've never had a grilled cheese with feta and I can only tell you I will 100% be ordering this again. Yum!
Need to include more sun-dried tomatoes. Too little tomatoes for the size of the sandwiches.
Super easy and yummy. Hard to cut the tomatoes so I ripped them with my hands or suggest using scissors.
Tasted great, but feta is a tough cheese to use for a grilled cheese because it doesn't melt as quickly as the mozzarella, so trying to flip this thing in the pan was a mess.
This was super good, I didn't really like the tomatoes as much as I thought I would, but the feta and mozzarella made me feel like I was eating a pizza.
Great mix up in a staple. Loved it with feta and mozzarella. Although the feta was a little messy.
