You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
2 ounce
Feta Cheese
(Contains: Milk)
2 ounce
Mozzarella Cheese
(Contains: Milk)
1 unit
Sun-Dried Tomatoes
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.
Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique feta and mozzarella blend, though some found the feta overpowering; consider adjusting cheese ratios to taste.
- Ease of prep: Quick and simple to make, but some struggled with flipping due to crumbly feta and shredded cheese.
- Suggestions: Chop sun-dried tomatoes for easier eating; try toasting bread with butter outside instead of oil for better browning 🍞.
- Texture: Several found the sun-dried tomatoes too tough to chew; consider rehydrating slightly before adding to sandwich.
- Cheese tips: Use more mozzarella for better melting; cook low and slow, covered, with feta side down first.
