Medi Grilled Cheese With Sundried Tomatoes
Tomat-oh yeah! | 2 Servings
- Soy
- Wheat
- Milk
You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
2 ounce
Feta Cheese
(Contains: Milk)
2 ounce
Mozzarella Cheese
(Contains: Milk)
1 unit
Sun-Dried Tomatoes
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.
Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique feta and mozzarella blend, though some found the feta overpowering; consider adjusting cheese ratios to taste.
- Ease of prep: Quick and simple to make, but some struggled with flipping due to crumbly feta and shredded cheese.
- Suggestions: Chop sun-dried tomatoes for easier eating; try toasting bread with butter outside instead of oil for better browning 🍞.
- Texture: Several found the sun-dried tomatoes too tough to chew; consider rehydrating slightly before adding to sandwich.
- Cheese tips: Use more mozzarella for better melting; cook low and slow, covered, with feta side down first.
Reviews from our home cooks
The garlic butter with mozzarella and feta was amazing! I didn't care for sundried tomatoes, kind of big for the sandwich.
Hmm, a bit tough making grilled cheese with grated cheese. Liked adding the sundried tomato to the sandwich.
The bread choice is perfect. I would definitely chop the tomatoes up. This is a clever sandwich. Never would have thought to fix a grilled cheese sandwich like this.
These were delicious!! It's definitely a keeper recipe!! The only thing I missed to have with it was some warm tomato basil bisque to dip it in.
I've never had a grilled cheese with feta and I can only tell you I will 100% be ordering this again. Yum!
Need to include more sun-dried tomatoes. Too little tomatoes for the size of the sandwiches.
Super easy and yummy. Hard to cut the tomatoes so I ripped them with my hands or suggest using scissors.
Tasted great, but feta is a tough cheese to use for a grilled cheese because it doesn't melt as quickly as the mozzarella, so trying to flip this thing in the pan was a mess.
This was super good, I didn't really like the tomatoes as much as I thought I would, but the feta and mozzarella made me feel like I was eating a pizza.
Great mix up in a staple. Loved it with feta and mozzarella. Although the feta was a little messy.
