Medi Grilled Cheese With Sundried Tomatoes
Tomat-oh yeah! | 2 Servings
- Soy
- Wheat
- Milk
You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
2 ounce
Feta Cheese
(Contains: Milk)
2 ounce
Mozzarella Cheese
(Contains: Milk)
1 unit
Sun-Dried Tomatoes
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.
Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique feta and mozzarella blend, though some found the feta overpowering; consider adjusting cheese ratios to taste.
- Ease of prep: Quick and simple to make, but some struggled with flipping due to crumbly feta and shredded cheese.
- Suggestions: Chop sun-dried tomatoes for easier eating; try toasting bread with butter outside instead of oil for better browning 🍞.
- Texture: Several found the sun-dried tomatoes too tough to chew; consider rehydrating slightly before adding to sandwich.
- Cheese tips: Use more mozzarella for better melting; cook low and slow, covered, with feta side down first.
Reviews from our home cooks
The garlic butter with mozzarella and feta was amazing! I didn't care for sundried tomatoes, kind of big for the sandwich.
Hmm, a bit tough making grilled cheese with grated cheese. Liked adding the sundried tomato to the sandwich.
The bread choice is perfect. I would definitely chop the tomatoes up. This is a clever sandwich. Never would have thought to fix a grilled cheese sandwich like this.
These were delicious!! It's definitely a keeper recipe!! The only thing I missed to have with it was some warm tomato basil bisque to dip it in.
I've never had a grilled cheese with feta and I can only tell you I will 100% be ordering this again. Yum!
Need to include more sun-dried tomatoes. Too little tomatoes for the size of the sandwiches.
Super easy and yummy. Hard to cut the tomatoes so I ripped them with my hands or suggest using scissors.
Tasted great, but feta is a tough cheese to use for a grilled cheese because it doesn't melt as quickly as the mozzarella, so trying to flip this thing in the pan was a mess.
This was super good, I didn't really like the tomatoes as much as I thought I would, but the feta and mozzarella made me feel like I was eating a pizza.
Great mix up in a staple. Loved it with feta and mozzarella. Although the feta was a little messy.
