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Medi Grilled Cheese With Sundried Tomatoes
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Medi Grilled Cheese With Sundried Tomatoes

Medi Grilled Cheese With Sundried Tomatoes

Tomat-oh yeah! | 2 Servings

You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes


/ serving 2 people

2 unit

Sourdough Bread

(Contains Soy, Wheat)

2 ounce

Feta Cheese

(Contains Milk)

2 ounce

Mozzarella Cheese

(Contains Milk)

1 unit

Sun-Dried Tomatoes

1 ounce

Garlic Herb Butter

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories480 kcal
Fat28 g
Saturated Fat16 g
Carbohydrate42 g
Sugar10 g
Dietary Fiber3 g
Protein17 g
Cholesterol75 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.


Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)


Halve on a diagonal and serve.