Mediterranean Roasted Vegetable Salad
with Potatoes, Bell Pepper, Red Onion & Feta
- Eggs
- Milk
Prepare for the perfect combination of two of our favorite salads—Greek and Niçoise—for a fresh, light dinner salad idea that’s also great for lunch or brunch. You’ll get all the tang, color, and crunch–plus potatoes! Start with mixed greens dressed in our zesty Greek vinaigrette, then pile on burnished oregano-roasted potatoes, bell pepper, and onion, and finish with salty crumbled feta and fresh parsley. The best part? This simple recipe is delightfully hands-off once the vegetables are in the oven (the perfect opportunity for some well-deserved “you time.”).
Ingredients
12 ounce
Potatoes
1 unit
Bell Pepper
1 unit
Red Onion
¼ ounce
Parsley
1 teaspoon
Dried Oregano
2 ounce
Mixed Greens
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
½ cup
Feta Cheese
(Contains: Milk)
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Arrange rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into 1-inch pieces. Core, deseed, and dice bell pepper into 1-inch pieces. Halve, peel, and dice onion into 1-inch pieces. Roughly chop parsley.
• Toss potatoes, bell pepper, and onion on a baking sheet with a drizzle of olive oil, oregano, salt, and pepper. Roast on top rack, tossing halfway through, until crisp and tender, 20-25 minutes. • Transfer roasted veggies to a plate and let cool for at least 5 minutes.
• When ready to serve, in a large bowl, toss mixed greens with half the vinaigrette (save the rest for serving).
• Divide mixed greens between plates; pile roasted veggies over top and drizzle with remaining vinaigrette. Garnish with feta and parsley. Serve immediately.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of roasted veggies and feta, creating a delicious Mediterranean-inspired salad 🍲.
- Ease of prep: Quick and easy to make, with a hands-off approach once veggies are in the oven.
- Suggestions: Consider adding chickpeas, quinoa, or grilled chicken for extra protein and substance.
- Portions: Some found it light; others suggested increasing greens and reducing potatoes for better balance.
- Vegetables: Try swapping regular potatoes for sweet potatoes or adding more varied roasted veggies like zucchini.
