Mediterranean Roasted Vegetable Salad
with Potatoes, Bell Pepper, Red Onion & Feta
- Milk
- Eggs
Prepare for the perfect combination of two of our favorite salads—Greek and Niçoise—for a fresh, light dinner salad idea that’s also great for lunch or brunch. You’ll get all the tang, color, and crunch–plus potatoes! Start with mixed greens dressed in our zesty Greek vinaigrette, then pile on burnished oregano-roasted potatoes, bell pepper, and onion, and finish with salty crumbled feta and fresh parsley. The best part? This simple recipe is delightfully hands-off once the vegetables are in the oven (the perfect opportunity for some well-deserved “you time.”).
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
1 unit
Red Onion
12 ounce
Potatoes
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
1 teaspoon
Dried Oregano
¼ ounce
Parsley
1 unit
Bell Pepper
2 ounce
Mixed Greens
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Arrange rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into 1-inch pieces. Core, deseed, and dice bell pepper into 1-inch pieces. Halve, peel, and dice onion into 1-inch pieces. Roughly chop parsley.
• Toss potatoes, bell pepper, and onion on a baking sheet with a drizzle of olive oil, oregano, salt, and pepper. Roast on top rack, tossing halfway through, until crisp and tender, 20-25 minutes. • Transfer roasted veggies to a plate and let cool for at least 5 minutes.
• When ready to serve, in a large bowl, toss mixed greens with half the vinaigrette (save the rest for serving).
• Divide mixed greens between plates; pile roasted veggies over top and drizzle with remaining vinaigrette. Garnish with feta and parsley. Serve immediately.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of roasted veggies and feta, creating a delicious Mediterranean-inspired salad 🍲.
- Ease of prep: Quick and easy to make, with a hands-off approach once veggies are in the oven.
- Suggestions: Consider adding chickpeas, quinoa, or grilled chicken for extra protein and substance.
- Portions: Some found it light; others suggested increasing greens and reducing potatoes for better balance.
- Vegetables: Try swapping regular potatoes for sweet potatoes or adding more varied roasted veggies like zucchini.
Reviews from our home cooks
I've never served roasted potatoes on top of a salad, and I chose not to do so on this occasion. The roasted potatoes, onions, and red pepper chunks were wonderful on their own. I added sliced mushrooms and a few grape tomatoes to the salad. With my changes and additions, I would rate the meal a 4. Without them, it's only a 3.
Really good! The potatoes added enough that I didn't add any protein although that would be good, too. Added a bit more greens for the two of us. Great meatless meal, which we try to eat at least twice a week.
What a pleasant surprise! I really loved this dish! The produce was very fresh, even after sitting in our fridge for 6 days. I loved the fresh parsley on top and the dressing was great! Would definitely make this again.
This entree needs a lot more greens! Add an entire romaine head per 2 entrees, and throwing in some chickpeas would be a great addition to make it a more fulfilling meal. Great flavors but very skimpy on volume and protein.
Delicious and more filling than it sounds. The parsley and feta really make this salad!
Tasty mediterranean roasted veggies. A little heavy on the potatoes--maybe add another veg.
Very tasty! Added a zucchini we had in the fridge and did the whole onion. A win!
This was a low calorie option that was tasty and satisfying. More salads like this would be wonderful, though a vegetarian protein would make it more balanced.
This was wonderful. I used one of the dressing packets on the greens and used the other packet on the veggies when they were still warm. Delicious.
I liked the potatoes, but a different variety, multi-colored or sweet potatoes would have been a good substitute. A little more greens.
