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Milk Bar Fruity Cereal Cookie Dough

Milk Bar Fruity Cereal Cookie Dough

Buy One Get One Free! | 24 Cookies
3.5(27)30 ReviewsRead 30 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get Free Breakfast for Life + 10 Free Meals
Calories
: 
150 kcal
Protein
: 
1g protein
Total
: 
22 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

Milk Bar, one of New York City’s most iconic bakeries, is all about treating yourself every day, and these limited-edition, ready-to-bake cookies are the easiest way to do just that! This remix of the classic sugar cookie has bright pops of fruity cereal, creamy milk chocolate chips, and marshmallow bits mixed in for an over-the-top cookie experience. Plus, you’ll get that fresh-from-the-bakery experience without leaving your home—that’s our kind of self-care! Nutrition values are representative of one cookie.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 24 people

2 unit

Milk Bar Fruity Cereal Cookie Dough

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories150 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate20 g
Sugar13 g
Protein1 g
Cholesterol5 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees. Lightly grease a baking sheet.

2

Break cookie dough along scored lines and place 2 inches apart on prepared sheet.

3

Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)

4

Cool cookies on sheet for 3 minutes, then carefully transfer to a plate. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the fruity cereal taste, though some found it overly sweet or processed-tasting.
  • Ease of prep: Baking results varied widely; many struggled with uneven cooking and excessive spreading.
  • Suggestions: Reduce baking time and temperature; watch closely to prevent burning and achieve desired texture.
  • Texture: When successful, cookies were chewy; however, many found them too thin or crispy.
AI-generated from customer reviews

Reviews from our home cooks

K
Kristi P.Cooked for 2 people
|Jul 23, 2023

I've tried these cookies twice now and followed both the single and double recipe and just can't get it right. They always spread out super thin and cook too much on the edges and not enough in the middle.

K
Kim B.Cooked for 2 people
|Jul 28, 2023

I enjoy the Milk Bar premade dough. Cookies come out great according to instructions.

C
Candice T.Cooked for 2 people
|Jul 29, 2023

These were delicious. Perfect amount of fruit flavor wasn't over powering at all

B
Berry P.Cooked for 2 people
|Sep 6, 2023

NGL, wasn't sure at the outset for this one. Very very candy sweet. It was on sale, though, and worth it. :) Not bad, but could be toned down a bit maybe.

A
Alyssa M.Cooked for 2 people
|Jul 29, 2023

Lacked fruity cereal flavor; at least they were chewy cookies!

R
Rhonda L.Cooked for 2 people
|Aug 31, 2023

We loved these cookies! I overcooked the first batch and we still ate them all.

K
Krystal D.Cooked for 4 people
|Jul 18, 2023

Cookies baked in half the time recommended in the instructions.

S
Susan V.Cooked for 2 people
|Aug 29, 2023

The marshmallows(?) in the cookies were so sweet, I did not care for these.

J
Jillian J.Cooked for 2 people
|Aug 16, 2023

They could have been better, mushy because of the marshmallow. Wouldn't buy again but they were a good price.

J
Janet S.Cooked for 2 people
|Aug 6, 2023

Cookies tasted good but had to adjust oven time for high elevation

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