The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4
Bacon
1 teaspoon
Rice Wine Vinegar
2 pick
Pork Ramen Stock Concentrate
2 tablespoon
Soy Sauce
4
Bok Choy and Napa Cabbage
10
Shrimp
2
Garlic
4 pick
Miso Sauce Concentrate
1 tablespoon
Sesame Oil
2 pick
Scallions
4.5
Ramen Noodles
1 thumb
Ginger
½ pick
Corn
½
Gochujang Sauce
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter