Multi-Course Brunch - Kit 1 - Galettes and Maple Sausage and bacon
Tags:
Oven Ready
Allergens:
Oats/Avoine
•Eggs
•Milk
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time2 hours
Prep Time30 minutes
DifficultyHard
Ingredients
/ serving 2 people
2 pick
Pie Crusts
(Contains: Oats/Avoine)
8
Bacon
2
Arugula
2 pick
Eggs
(Contains: Eggs)
10
Maple Pork Breakfast Sausage
1 pick
Onion
8 tablespoon
Cream Cheese
(Contains: Milk)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2
Prosciutto
1
Cheese Roux Concentrate
(Contains: Milk)
2 slice
Swiss Cheese
(Contains: Milk)
2 teaspoon
Hot Sauce
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
More delicious recipes with similar ingredients
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Fried Chicken BLT Sandwiches
with Dill Potato Salad & Lemony Greens
Argentinean-Style Beef Milanesa
with Roasted Potatoes, Fried Eggs, Chimichurri & Salad
Bacon & Spinach Breakfast Biscuit Bombs
3x the delicious servings!
Spicy Beef Dan Dan Noodle Ramen
with Szechuan Spices, Sesame & Charred Cabbage
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Hoisin Beef Stir-Fry
with Baby Bok Choy over Jasmine Rice
One-Pan Baja Chicken Quesadillas
with Salsa Fresca, Lime Crema & Hot Sauce
Porktacular Bacon Fondue Brunch Platter
with Maple Sausage, Roasted Potatoes & Garlic Toasts
Pear and Grapefruit Salad
with Farro
Fig & Brie Grilled Cheese
with Crispy Mushroom and Arugula Salad
Cauliflower Mac and Cheese
with Balsamic-Arugula Salad
Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad
Seared Sesame Tuna over Rice
with Ginger Aioli and Arugula Radish Salad
Dukkah-Crusted Pork Chops
with Mashed Potatoes and Lemony Greens
Seitan Sloppy Joes
with Arugula Salad
Crispy Chickpea and Roasted Cauliflower Salad
with Quinoa and Roasted Garlic Vinaigrette
Pan-Roasted Chicken
with Dijon Mushroom Sauce and Israeli Couscous
Polenta Pancakes
with Mushroom Gravy and Tangy Arugula Salad
Seared Rockfish
with Caper Aioli, Oven Fries, and Arugula Artichoke Salad
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Tex-Mex Zucchini & Couscous Casserole
with Three Beans, Enchilada Sauce, Corn & Vegan Mayo
One-Pot Chicken Orzo Soup
with Dark Meat Chicken, Zucchini & Ciabatta Toasts
Snack Dinner Crunch, Munch & Bunch Trio
Enjoy for a light meal or throughout the week!
Griddled Ham & Swiss Sandwich Bar
One recipe–endless ways to enjoy!
Tunisian-Spiced Chicken & Lentil Skillet
with Chicken Thighs & Lemon Cream Sauce
Citrus Pork Tacos
with Pickled Onion & Southwest Crema
Smashed Pork Gyoza Tacos
with Pickled Veggies, Sriracha Mayo & Sesame Seeds
Vegan Thai Coconut Ginger Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Spicy Tunisian Bulgur Bowls
with Zucchini, Carrots, Chermoula & Creamy Lemon Sauce
Spicy-Sweet Szechuan Portobello Lo Mein
with Bell Pepper & Peanuts
Cranberry Dijon Pork Filet
with Mashed Potatoes & Roasted Brussels Sprouts
Mushroom Po’boys & Boardwalk Fries
with Corn on the Cob, Slaw, Pickles & Spicy Remoulade
Crispy Tofu Parm With Spaghetti Marinara
plus Fresh Mozzarella
Steak with Burrata & Arugula Salad
with Charred Peas, Lemony Panko & Dijon Steak Sauce
One-Pot Chicken Sausage & Chickpea Soup
with Spinach & Italian Spices
Creamy Cilantro Steak Bowls
with Garlic Lime Rice & Charred Green Pepper
Fancy French Onion Beef Tenderloin
with Rosemary Fingerlings, Lemony Asparagus & Horseradish Cream
Pork Meatball & Mushroom Ramen
with Garlic Chili Oil
One-Pan Sweet & Spicy Chicken Lettuce Wraps
with Sesame Slaw & Scallions