Mushroom & Creamy Vidalia Onion Flatbreads
with Zucchini, Arugula Salad & Tomato
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
We love a classic pizza night, but tonight we’ll have to ask the tomato sauce to step aside—there’s a new kid in town. You’ll slather crispy flatbreads with a rich, savory Vidalia onion cream sauce we just can’t get enough of. Add tender, golden brown zucchini and earthy mushrooms, top it with a lemon-kissed arugula salad for bright contrast, and that’s it. Simple, satisfying, and all in 25 minutes—a hearty vegetarian dinner idea you just can’t pass up!
Ingredients
2 ounce
Arugula
½ ounce
Vidalia Onion Paste
2 unit
Flatbreads
(Contains: Soy, May contain traces of allergens, Sesame, Wheat)
1 unit
Zucchini
4 ounce
Button Mushrooms
4 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Lemon
1 unit
Tomato
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Drop cream cheese (in packets) into a small bowl of warm water to soften. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and halve zucchini lengthwise; cut crosswise into ¼-inch-thick half-moons. Dice tomato into ½-inch pieces. Quarter lemon.
• Place flatbreads on a baking sheet. Bake until golden brown and crispy, 7-9 minutes. (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks.)
• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms and zucchini; season with salt and pepper. • Cook, stirring occasionally, until veggies are softened and lightly browned, 5-7 minutes. Set aside.
• Remove cream cheese packets from bowl; discard water and wipe bowl dry. Combine cream cheese and Vidalia onion paste in same bowl; whisk until smooth and creamy.
• Place arugula and tomato in a large bowl. Add juice from one lemon wedge (two wedges for 4 servings) and a drizzle of olive oil (large drizzle for 4). • Season with pepper and toss to combine.
• Evenly spread flatbreads with Vidalia cream and top with veggies. • Cut into squares and divide between plates; top with arugula salad. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the Vidalia onion cream sauce, though some found it too sweet or salty. Consider adjusting to taste.
- Ease of prep: Quick and simple to make, with several mentioning how fast it came together.
- Suggestions: Try adding protein like chicken for a heartier meal. Some preferred toasting the flatbread bottom for extra crispiness.
- Portions: Good for splitting into two meals for one person, but may not be filling enough as a standalone dinner.
- Texture: Some found it messy to eat; consider serving the arugula salad on the side 🍽️.
Reviews from our home cooks
Super easy and very delicious. Especially the Vidalia onion sauce. And I brought one to work the next day for lunch and put it in my lunchbox and it was still fantastic.
I made this one for lunch rather than dinner. It was fast, easy and tasty.
That sweet onion concentrate was SO good! Use it for more meals! Sell it by itself and we'd totally buy it!
This was really good. I didn't end up using the zucchini tho. I made this Thursday (received box on Saturday) and the zukes were a little mushy.
Neither of us was particularly hungry for dinner the night we cooked this. It was very tasty, but we couldn't finish. We both had two pieces of flatbread left over. So we had it for dinner the next night, too, with some corn on the cob. We took the arugula and tomato off the top and refrigerated them separately. The next day we heated the flatbreads in the microwave for 1 minute and then toasted the bottom using a hot cast iron frying pan. We liked the toasted bottom of the flatbread better than the softer version of the original meal.
Was yummy! I did add purple onion to the veggie mix. I do think offering it with something like spicy chicken sausage would make it extra perfection
This was easy to split into 2 meals for one person, but is not a full meal each time. Also, it was not as good the second day. It was delicious, though!
Tasted great. Not enough protein, but low enough calorie to allow for added protein without making the meal crazy
Very easy to cook and low in calories. I liked it a lot but it was pretty messy to eat - the arugula salad on top was good but just fell off the slices so that was the only thing I didn't like about it.
Not sure if I will order again. I added fresh garlic which helped. I love your flat breads but the flavors didn't gel in this one. Maybe sauteed vidalia onions rather than a sauce. Wasn't fond of the cream cheese/onion sauce. Maybe a tomato based sauce. Maybe bake ingredients on flatbread rather than go on cold/warm.
