Savory Mushroom & Spinach Ramen
with Hoisin Miso Broth, Chili Crisp & Crispy Onions
- Soy
- Wheat
Silky noodles in luxurious hoisin-miso broth with golden mushrooms, wilted spinach, fiery chili crisp, and crispy onions. This 20-minute upgrade transforms this ramen into a restaurant-worthy, umami-packed bowl that's pure comfort food perfection. The crispy onions add that essential crunch factor to every slurp-worthy bite!
Ingredients
4 ounce
Button Mushrooms
2.5 ounce
Spinach
1 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
2 unit
Pho Stock Concentrate
2 unit
Miso Sauce Concentrate
(Contains: Soy)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Chili Crisp
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
-
Bring a large pot of salted water to a boil. Wash and dry produce.
-
Trim and quarter mushrooms.
-
Once water is boiling, add noodles to pot. Cook, stirring, until just softened, 1-2 minutes.
-
Drain and rinse noodles under cold water for at least 30 seconds, then toss with a drizzle of oil. Reserve pot.
-
In the same pot used for noodles, add hoisin, miso sauce concentrates, pho stock concentrates, and 3 cups water (6 cups for 4 servings). Bring to a boil, then cover and reduce heat to low. TIP: Taste broth and season with salt if desired.
-
Simmer, covered, until ready to serve.
-
While broth simmers, heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and softened, 6-8 minutes.
-
Stir in spinach and cook, stirring constantly, until wilted, 30-60 seconds.
-
Add half the soy sauce (all for 4 servings); stir to coat.
-
Divide noodles between large soup bowls. Pour broth over noodles. Top with mushrooms and spinach and any remaining sauce from pan.
-
Top with as much chili crisp as you like. Garnish with crispy onions. Serve. TIP: Add more crispy onions as you eat to keep them crispy.
