Savory Mushroom & Spinach Ramen
with Hoisin Miso Broth, Chili Crisp & Crispy Onions
- Soy
- Wheat
This 20-minute umami-packed bowl is soul-satisfying comfort. Silky noodles, earthy sautéed mushrooms, and wilted spinach come together in a luxurious hoisin miso broth swirled with fiery chili crisp. A scattering of crispy fried onions adds that essential crunch factor to every slurp-worthy bite!
Ingredients
4 ounce
Button Mushrooms
2.5 ounce
Spinach
1 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
2 unit
Pho Stock Concentrate
2 unit
Miso Sauce Concentrate
(Contains: Soy)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Chili Crisp
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Bring a large pot of salted water to a boil. Wash and dry produce.
-
Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!).
-
Once water is boiling, add noodles to pot. Cook, stirring, until just tender, 1-2 minutes.
-
Drain and rinse noodles under cold water for at least 30 seconds, then toss with a drizzle of oil. Keep empty pot handy for next step.
-
In pot used for noodles, combine hoisin, miso sauce concentrates, pho stock concentrates, and 3 cups water (6 cups for 4 servings).
-
Bring to a boil, then cover and reduce heat to low. Simmer until ready to serve. TIP: Taste broth and season with salt if desired.
-
While broth simmers, heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and softened, 6-8 minutes.
-
Stir in spinach and cook, stirring constantly, until wilted, 30-60 seconds.
-
Add half the soy sauce (all for 4 servings); stir to coat.
-
Divide noodles between large soup bowls. Pour broth over noodles. Top with mushrooms and spinach and any remaining sauce from pan.
-
Top with as much chili crisp as you like. Garnish with crispy fried onions and serve. TIP: Add the onions as you eat to keep them nice and crispy.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The hoisin-miso broth is rich and umami-forward, though many found the overall dish quite salty — start with less of the seasoning concentrates and adjust to taste 🍜.
- Ease of prep: Quick and straightforward to make, with most steps coming together in under 30 minutes.
- Suggestions: Use less water in the broth (around 2 cups instead of 3) for a more concentrated, less watery result; add the crispy onions just before eating to keep them crunchy. Some reviewers boosted the broth with a splash of lime juice, fresh ginger, or gochujang for extra depth.
- Leftovers: This dish is best eaten fresh — the noodles absorb the broth and the crispy onions soften quickly, making leftovers less enjoyable.
- Portions: The mushroom and spinach quantities felt light to several reviewers; adding extra mushrooms or a handful more spinach makes for a more filling bowl.
- Protein: Many customers added tofu, chicken, or steak strips to make the meal more substantial — it's an easy and satisfying upgrade.
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