Mushroom Ravioli & Chicken
with Caramelized Shallot & Blistered Tomatoes
- Milk
- Eggs
- Wheat
We love ravioli for all the flavors you can put together in one dish—from the inside out. Tonight’s meal is no exception: Ravioli stuffed with mushrooms and cheese is the base for a ton of other great flavors: blistered tomatoes, caramelized shallots, and a thyme-scented, creamy sauce. Together, it’s a meal you’ll be sure to rave(ioli) about to your friends.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
¼ ounce
Thyme
10 ounce
Chopped Chicken Breast
2 tablespoon
Cream Cheese
(Contains: Milk)
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
8 ounce
Grape Tomatoes
1 unit
Mushroom Stock Concentrate
1 clove
Garlic
1 unit
Shallot
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice shallot. Peel and thinly slice garlic. Strip thyme leaves from stems until you have 2 tsp (4 tsp for 4 servings).
Pat chicken dry with paper towels. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or turkey and season with salt and pepper. Cook, stirring frequently, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• Once water is boiling, gently add ravioli to pot. Immediately reduce heat to low. Cook, stirring occasionally, until al dente and floating to the top, 3-4 minutes. • Reserve 1⁄3 cup pasta cooking water (½ cup for 4 servings), then drain. Keep empty pot handy for step 4.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add shallot, garlic, and tomatoes. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, 4-5 minutes. • Remove pan from heat.
Use pan used for chicken or turkey here.
• Add reserved pasta cooking water to pot used for pasta over medium-high heat; bring to a simmer. Whisk in stock concentrate, sour cream, and cream cheese until smooth. Continue to cook, whisking, until thickened, 1-2 minutes. • Add thyme leaves and 1 TBSP butter (2 TBSP for 4 servings); cook until thyme is fragrant and butter has melted, 30 seconds. • Add drained ravioli to pan with sauce; gently toss until thoroughly coated. Season with salt and pepper to taste. • Divide pasta between bowls and top with tomato mixture. Serve.
Stir in chicken or turkey along with ravioli.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, especially the blistered tomatoes. Some found it sweet; adding acid could brighten it up.
- Ease of prep: First-timers found it super easy to cook. Some felt there were too many steps for the flavor payoff.
- Suggestions: Consider adding more garlic for stronger flavor. Try pairing with sausage as an alternative protein option.
- Portions: A few mentioned the portion size was small; adding chicken helps make it feel like a full meal.
- Sauce: The creamy sauce was hit-or-miss; some wanted more, while others found it odd. Adjust quantity to preference.
Reviews from our home cooks
Never had blistered tomatoes and these were fantastic! My family who doesn't like tomatoes loved these! Learned how to caramelize onions as well! Thank you Hello Fresh!
This was our first meal to cook and it was super easy. The flavor was much better than we anticipated. Very tasty recipe!
Ravioli was great. Easy to cook and make the sauce.
The ingredient portion of garlic in all my Hello Fresh meals is consistently small. It would be just right if one extra clove was added to the current portion. Garlic is sticky and there is always some lost when mincing it.
Definitely needed the chicken in there. It wouldn't have felt like a full meal without it.
This recipe was very sweet between the shallots, the tomato and the cream sauce. It could use some acid to brighten it up.
This is very yummy but it's not enough portion wise.
