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Mustard-Dill Salmon Quinoa Bowl

Mustard-Dill Salmon Quinoa Bowl

with Spinach & Garlic Carrots
Recipe Development Team
Recipe Development TeamUpdated on May 30, 2026
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Calories
550 kcal
Protein
35g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Atlantic Salmon

(Contains: Fish)

Carrots

Water

Spinach

Quinoa

Light Sour Cream

(Contains: Milk)

Carrots

Olive Pomace Oil

Garlic

Celery

Whole Grain Mustard

Leeks

Onions

Apple Cider Vinegar

Lemon Juice

Dill

White Wine Vinegar

Chia Seeds

Green Onions

Toasted Garlic

Mirepoix Concentrate

Parsley

Sea Salt

Dried Chives

Thyme

Toasted Onion Powder

Dijon Mustard

Dried Dill

Granulated Garlic

Black Pepper

Dried Oregano

Smoked Black Pepper

Calories550 kcal
Fat31 g
Saturated Fat6 g
Carbohydrate33 g
Sugar6 g
Dietary Fiber6 g
Protein35 g
Cholesterol85 mg
Sodium620 mg
Potassium1250 mg
Calcium150 mg
Iron3.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.