One-Pan Bavette Steak Tacos
plus Red Onion, Jalapeño & Sour Cream
- Soy
- Wheat
- Milk
**Now with more vegetables! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade mango and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!
Ingredients
1 unit
Red Onion
4 ounce
Mango
1 unit
Tomato
1 unit
Jalapeño
10 ounce
Bavette Steak
1 tablespoon
Mexican Spice Blend
5 teaspoon
Red Wine Vinegar
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
3 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain mango. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
• Pat steak dry with paper towels and thinly slice against the grain. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
• Meanwhile, in a small bowl, combine drained mango, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste. • Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
• Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve.
Beef is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found the steak tasty, while others felt the seasoning was off. The jalapeño added a spicy kick that divided opinions.
- Ease of prep: Slicing the steak took extra time. Making the salsa was the longest part of preparation.
- Suggestions: Consider adding yellow rice, cilantro, avocado, and cheese to make the meal more substantial. Adjust jalapeño to taste.
