One-Pan Cantina Shrimp Fajitas
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One-Pan Cantina Shrimp Fajitas

One-Pan Cantina Shrimp Fajitas

with Spicy Guacamole & Smoky Crema

Tonight’s meal is quick, easy, and downright delicious. It’s got it all—we’re talking spiced shrimp, sautéed poblano, and onion, all tossed with lime juice for a tangy punch. The joyous jumble gets piled into steamy flour tortillas along with spicy guacamole, a drizzle of smoky red pepper crema, and a dash of hot sauce if you like a little extra kick. Talk about a fajita-tastic meal!

Easy Cleanup
Easy Prep
Cook together

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

1 unit

Poblano Pepper

1 unit

Yellow Onion

1 unit


10 ounce


(Contains Shellfish)

1 tablespoon

Fajita Spice Blend

6 unit

Flour Tortillas

(Contains Soy, Wheat)

4 tablespoon


4 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Hot Sauce

2 teaspoon

Smoked Paprika

Not included in your delivery

2 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories670 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate75 g
Sugar9 g
Dietary Fiber6 g
Protein27 g
Cholesterol235 mg
Sodium1870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pan
Paper Towel


Prep & Mix Guacamole

• Wash and dry produce. • Quarter lime. Halve, core, and thinly slice poblano into strips. Halve, peel, and thinly slice onion. • In a small bowl, combine guacamole, a squeeze of lime juice, and a dash of hot sauce (save the rest for serving). Season with salt and pepper. • In a separate small bowl, combine paprika and sour cream. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches drizzling consistency.

Cook Veggies

• Heat a drizzle of oil in a large pan over medium-high heat. Add poblano and onion; season with salt and pepper. Cook, stirring, until slightly softened, 4-5 minutes. • Add half the Fajita Spice (you’ll use the rest in the next step) and cook until fragrant, 30 seconds.

Cook Shrimp

• Meanwhile, rinse shrimp* under cold water, then pat dry with paper towels. • Push veggies to one side of pan; add a drizzle of oil to empty side. Add shrimp and remaining Fajita Spice. Cook, stirring occasionally, until shrimp are opaque and cooked through, 3-4 minutes. • Stir veggies and shrimp to combine. Add a big squeeze of lime juice and season with salt and pepper to taste. Turn off heat.

Finish & Serve

• Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. • Divide tortillas between plates and fill with shrimp and veggie filling and spicy guacamole. Drizzle with smoky crema. Serve with remaining hot sauce and any remaining lime wedges on the side.

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