One-Pan Pork & Green Pepper Tacos
with Kiwi Salsa & Lime Crema
- Milk
- Soy
- Wheat
Shake up taco night with an unexpected topping: kiwi salsa. The fruity condiment adds sweet, tangy contrast to savory, Southwest-spiced ground pork and spicy sautéed poblano. A drizzle of lime crema makes a bright, creamy finishing touch. Taco ’bout a dream come true!
Ingredients
1 unit
Lime
1 unit
Roma Tomato
1 unit
Kiwi
1 unit
Red Onion
¼ ounce
Cilantro
1 unit
Long Green Pepper
4 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Southwest Spice Blend
10 ounce
Ground Pork
1 unit
Chicken Stock Concentrate
1.5 ounce
Tomato Paste
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
4 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Quarter lime. Finely dice tomato. Peel and finely dice kiwi. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Roughly chop cilantro. Core, deseed, and finely chop green pepper.
• In a small bowl, combine sour cream with a squeeze of lime juice. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. • In a medium bowl, toss together tomato, kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion, green pepper, and half the Southwest Spice Blend (you’ll use the rest in the next step). Cook, stirring occasionally, until softened and lightly charred, 3-4 minutes.
• Add a large drizzle of oil, pork*, and remaining Southwest Spice Blend to pan with veggies. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper. • Reduce heat under pan to medium low. TIP: If there’s excess grease in your pan, carefully pour it out.
• Stir in stock concentrate, tomato paste, and 1⁄4 cup water (1∕3 cup for 4 servings). Cook, stirring, until everything is coated in a thick sauce, 1-2 minutes. Season with salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with pork filling, salsa, and crema. Sprinkle with remaining cilantro. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the unique kiwi salsa, praising its fresh and tangy contrast to the savory pork 🍲.
- Ease of prep: Customers appreciated the quick, easy preparation and simple cleanup of this one-pan meal.
- Suggestions: Some recommended adding extra spice or heat; others suggested trying pineapple instead of kiwi for variety.
- Leftovers: Several mentioned the tacos kept well, with some even packing them for vacation meals.
- Texture: A few found the meat slightly greasy; consider draining excess fat before serving.
Reviews from our home cooks
Really liked the addition of kiwi to the salsa. I added cabbage to the onions and peppers to make a more filling taco. Also doubled up the lime crema with sour cream from the fridge. There can never be too much crema on the taco!
These one-pan taco recipes are my favorite recipes. Also really loving these salsas with fruit in them. The mango one is excellent, and sweet. This kiwi one was interesting, and a little tart.
Top tier taco recipe. The kiwi salsa was awesome, and I plan to make it again.
The kiwi salsa and lime crema went perfectly with the savory beef. These were absolutely delicious!!
Tasty, but I would use less oil to make it if using ground beef or pork. I only needed 2 tacos per serving. I loved the tomato kiwi salsa.
I think I wanted to like this recipe a lot more than I actually liked eating it... Kiwi salsa is such a fun idea and I was really excited to try this recipe, but there was a little bit of a sour flavor overload
Seasoning could be stronger in flavor for pork and veggies but loved the kiwi salsa on them!
Absolutely delicious!! I loved every part of this and the kiwi salsa was something I've never had but was an excellent addition! Would definitely get this meal again!
SOOOOO good!!! The kiwi salsa was tangy but fresh, the taco filling was SO flavorful- like a Mexican sloppy Joe. We devoured our servings in like 2 minutes!!!
The kiwi salsa was great. I do think it needs cheese though, or maybe just simply squeezing sour cream on them rather than the thin crema.
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