One-Pan Sirloin Steak & Cheesy Chili Udon
with Corn, Scallions, Sesame Seeds & Crispy Fried Onions
- Milk
- Sesame
- Wheat
Seared bavette steak is paired with udon noodles simmered in a rich, creamy chili sauce loaded with sweet corn and scallions in this easy one-pan meal. The noodles are finished with melty white cheddar for an extra layer of indulgence, and each bowl is topped with Korean chili flakes, sesame seeds, crispy fried onions, and scallion greens. The result is comfort food at its finest.
Ingredients
1 unit
Corn
12 ounce
Sirloin Steak
1 ounce
Sweet Thai Chili Sauce
½ cup
White Cheddar Cheese
(Contains: Milk)
2 unit
Pork Ramen Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
1 teaspoon
Korean Chili Flakes
1 tablespoon
Sesame Seeds
(Contains: Sesame)
12 ounce
Udon Noodles
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Pat steak* dry with paper towels. Season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook to desired doneness, 5-7 minutes per side.
Turn off heat; transfer to a cutting board. Wipe out pan.
While steak cooks, wash and dry produce.
Trim and thinly slice scallions, separating whites from greens.
Heat a drizzle of oil in pan used for steak over medium-high heat. Add scallion whites; cook, stirring, until beginning to brown, 30-60 seconds.
Stir in corn and its liquid, cream sauce base, stock concentrates, chili sauce, garlic powder, and 1 cup water (2 cups for 4 servings); bring to a boil.
Once boiling, add noodles to pan, using tongs to break them apart; cook until tender, 2-5 minutes.
Remove pan from heat. Add cheddar; stir until cheese melts, sauce has thickened, and noodles are evenly coated. TIP: If sauce seems too thick and cheese gets stringy, stir in a splash of water.
Slice steak against the grain.
Divide steak and cheesy chili udon between shallow bowls in separate sections. Top noodles with scallion greens and crispy fried onions; season with chili flakes to taste. Sprinkle everything with sesame seeds and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Many customers loved the cheesy chili udon and called it a standout dish 🎉; others found the noodles too sweet or the cheese overpowering.
- Suggestions: Drain the corn before adding it, or skip the corn liquid entirely — several reviewers felt it dominated the sauce flavor.
- Cooking tip: Sear the steak to your preferred doneness, but note that multiple reviewers found it tough; slicing thinly against the grain can help.
- Portions: A few wanted more steak relative to the noodles and sauce.
