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One-Pan Smoky BBQ Turkey Sloppy Joes

One-Pan Smoky BBQ Turkey Sloppy Joes

with Red Cabbage Slaw

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Sloppy joes are the ultimate throwback. The name alone transports us back to the cafeteria line, that tangy smell of ketchup-spiked tomato sauce lingering, the giddy anticipation of sitting down to eat. We’ve grown up since then, however, and in turn, so have our sloppy joes. (In ingredients and flavor, not in spirit of course—we wouldn’t want them to!) This version is worlds tastier than the ones the lunch lady slung: Think saucy turkey meat and a red cabbage slaw, all tossed on potato buns. The best part? These sandwiches come together in just 15 minutes.

Tags:Easy CleanupEasy Prep
Allergens:EggsMilkWheatSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 tablespoon

Mayonnaise

(ContainsEggs)

2 teaspoon

Dijon Mustard

4 tablespoon

Sour Cream

(ContainsMilk)

5 teaspoon

White Wine Vinegar

4 ounce

Shredded Red Cabbage

4 tablespoon

Classic BBQ Sauce

2 tablespoon

Ketchup

1 unit

Chicken Stock Concentrate

1 teaspoon

Ancho Chili Powder

1 tablespoon

Cornstarch

10 ounce

Ground Turkey

2 unit

Potato Buns

(ContainsEggs, Milk, Wheat, Soy)

Not included in your delivery

1 teaspoon

Cooking Oil

1.5 teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories820 kcal
Fat40 g
Saturated Fat13 g
Carbohydrate82 g
Sugar33 g
Dietary Fiber2 g
Protein35 g
Cholesterol140 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

• In a large bowl, combine mayonnaise, mustard, sour cream, half the vinegar, and 1½ tsp sugar (use all the vinegar and 3 tsp sugar for 4 servings). Season with a big pinch of salt and pepper. • Add cabbage to bowl with dressing; toss to coat.

2

• In a small bowl, combine BBQ sauce, ketchup, stock concentrate, chili powder, half the cornstarch, and 1 TBSP water (use all the cornstarch and 2 TBSP water for 4 servings). TIP: If you like a tangier BBQ sauce, add a small splash of vinegar if you have some left over.

3

• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*, ¼ tsp salt (½ tsp for 4 servings), and a pinch of pepper. Cook, breaking up meat into pieces, until lightly browned, 3-4 minutes. • Add sauce to pan. Cook, stirring, until sauce has thickened and turkey is cooked through, 2-3 minutes. • Turn off heat. Season with salt to taste.

4

• Meanwhile, halve buns; toast if desired. • Divide turkey filling and a spoonful of slaw between buns. Divide sloppy joes between plates. Serve with remaining slaw on the side.